---
product_id: 474194864
title: "Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock"
brand: "zetilli"
price: "¥106066"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/474194864-fermentation-crock-jar-sauerkraut-crock-for-onggi-kimchi-pot-1
store_origin: JP
region: Japan
---

# Water-Sealed Airlock System 1.3 Gallon Capacity Food-Safe Non-Porous Ceramic Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock

**Brand:** zetilli
**Price:** ¥106066
**Availability:** ✅ In Stock

## Summary

> 🥒 Ferment like a pro, impress like a foodie!

## Quick Answers

- **What is this?** Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock by zetilli
- **How much does it cost?** ¥106066 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/474194864-fermentation-crock-jar-sauerkraut-crock-for-onggi-kimchi-pot-1)

## Best For

- zetilli enthusiasts

## Why This Product

- Trusted zetilli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Unlock gut-friendly enzymes with every batch of homemade kimchi, sauerkraut, or kombucha.
- • **Tradition Meets Tech:** Ancient fermentation perfected with a modern water-sealed airlock that keeps your ferment fresh and fuss-free.
- • **Effortless Fermentation:** Glazed weighting stones ensure your veggies stay submerged for consistent, delicious results every time.
- • **Durable Stoneware Design:** High-grade ceramic resists cracks and brine damage—built to last through countless fermentation cycles.
- • **Preservative-Free Perfection:** Craft fresh, additive-free pickles and fermented foods that elevate your health and your kitchen cred.

## Overview

The Zetilli Fermentation Crock Jar is a 1.3-gallon high-quality ceramic fermenting pot featuring a food-safe glaze, water-sealed airlock system, and glazed weighting stones. Designed for effortless, traditional anaerobic fermentation of sauerkraut, kimchi, kombucha, and more, it ensures durable, preservative-free, probiotic-rich homemade ferments.

## Description

Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock

## Features

- FERMENT HEALTHY VEGETABLES FULL OF BENEFICIAL PROBIOTIC ENZYMES: A Fermentation Crock is ideal to pickle foods associated with several positive health effects. Your body will love you for it!
- CREATE DELICIOUS HOMEMADE GERMAN SAUERKRAUT, pickled vegetables, fermented hot sauce, kimchi & kombucha! Fresh food - free of preservatives and artificial additives!
- TRADITIONALLY USED FOR CENTURIES: Ceramic Fermentation Jars let gas escape while keeping air out, for the perfect anaerobic environment. The water airlock reduces the need to constantly refill the seal!
- HIGH-GRADE CERAMIC & FOOD-SAFE GLAZE: Our Sauerkraut Crock is made of high quality stoneware is non-porous, will not craze, crack or leech salty brine like many inferior pickling crocks for sauerkraut
- REAPING THE BENEFITS OF FERMENTED FOODS JUST GOT EASIER: Our pickle pot is designed to make fermentation easy so you get delicious results every time.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Zetilli |
| Package Dimensions | 39.62 x 32.26 x 29.97 cm; 4.99 kg |
| Capacity | 5 litres |
| Material | Ceramic |
| Special Features | 3 Pieces Glazed Weighting Stones, Food-Safe Glaze, Water Sealed Fermentation Crock with Airlock |
| Item Weight | 4.99 kg |

## Images

![Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock - Image 1](https://m.media-amazon.com/images/I/81eLc3WkaML.jpg)
![Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock - Image 2](https://m.media-amazon.com/images/I/81vbvSdj-cL.jpg)
![Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock - Image 3](https://m.media-amazon.com/images/I/810+NmeEntL.jpg)
![Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock - Image 4](https://m.media-amazon.com/images/I/91+81Bi03PL.jpg)
![Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock - Image 5](https://m.media-amazon.com/images/I/911DP-bls-L.jpg)

## Questions & Answers

**Q: Where is it made?**
A: Thank you for your interest. The crock and weights are hand-made by artisans in China.

**Q: Can you use this the make Makgeolli?**
A: Hi Jenn, thank you for your query regarding making Makgeolli, or Korean rice wine. Our fermentation crock can certainly be used as it has the water channel. You can choose to ferment your rice in the anaerobic environment (water moat filled) or allowing oxygen in by leaving the water moat empty. Our crock can be used to make any form of fermented food/beverage like kefir, as well as used for sourdough starter.

As the crock is a thick ceramic, with food-safe glaze, you should be able to retain a stable temperature for your Makgeolli. The ideal temp should be around 64.5 - 75F.

The crock is used to ferment food anywhere from a few days, up to many months. So making Makgeolli in the crock would be suitable. Have fun and enjoy!

**Q: Can I buy the 5L lid only?  I broke mine.**
A: Hello there,
I am so sorry to hear about the lid and I can understand the inconvenience! Unfortunately we do not sell the lids alone, however please contact Zetilli via the Amazon Messaging Center and we can make some arrangements to get this sorted.
We will keep an eye out for your incoming message. 
Thank you

**Q: Where is this manufactured?**
A: Each fermentation crock is hand made and hand glazed in China. Thank you for your interest.

## Frequently Bought Together

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-03*