Pizza Peel, Wooden, 19.68" x 11.81" (Aluminum)

This works quite nicely for sliding homemade pizzas in and out of the oven. The cutter also works well on them although there was a bit of practice needed to use it. The peel itself folds into a more compact size for storage.

We prepare homemade pizzas frequently. This works great at retrieving pizzas directly off the oven rack. It can be folded up when stored. Highly recommend.

I make a lot of pizza! This paddle is perfect for what I need! Sturdy, light-weight, easy to clean and folds up to store, although mine hangs where it's handy because it gets used often!

Like the size and how easy it makes it to maneuver the pizza.

Bought this to use in my outdoor pizza oven. I will say I wish the box had assembly instructions as I initially put the flat screw upside down as the front of the box shows. I also wish that this would have two prongs to stabilize the whole peel to the handle (see video for visual of what I am talking about). Works ok to transfer my soft pizza crust into the oven and remove cooked pizza from oven. I will say I did have to add a ton of flour to the peel to be able to safely transfer/slide the soft homemade pizza crust and/or the Pillsbury soft pizza dough into the outdoor pizza oven. I will try and use cornstarch next time as when we were eating the pizza it was too much flour on the bottom of the pizza. We also did use the peel to sit inside of the oven while cooking. It did help to not overcook the bottom of pizza inside of the oven. As the oven reaches temperatures of 700+ degrees I was noticing that my pizza stone was cooking the bottom of the pizza quickly and burning the bottom. By keeping the pizza on the peel and cooking it this way it made the pizza perfect. I did submit pictures of after use. You can see char marks on the metal. Looks fine to me and doesn’t bother me. Came apart easily for cleaning. I did clean all in the dishwasher as once again there are no cleaning instructions.

I used this for flatbread and pizzas. It works great, but if you get some dough on it and work it around an oven, it may harden on the steel and be surprisingly difficult to remove--so you need to wipe it between pizzas--if you make more than a couple.

It does take a bit of getting used to but that's because I am a pizza novice. Once I figured out how to stop it from sticking to the blade it worked well. The cutter it comes with is excellent. Worth a look.

I bought this set for baking pizza on my Weber grill and stone. The paddle is well made and the handle can be taken off and revered for storing. It makes it so much easier to both turn the pizza and take it off the hot stone. The cutter is a side plus. Put your pizza on a cutting board and the cutter makes short work of slicing the pie. Just like in a restaurant. Both are easy to clean.