Outdoor Wood-Fired Pizza Oven Patio Pizza Maker for Backyard

Great value purchase. There was a slight dent in the front, which was very small probably done through delivery. My husband loves it. It gets hot fast, as you can see from the video we could fit 2 personal pan pizzas in the oven no problem. Loved that it comes with a cover. So easy to use. The stone provided heated so quickly it started to burn the bottom of the pizzas even when flour was added, we will probably buy an extra stone to double up and prevent burning. But all in all it works great. It's a great value compared to other much smaller ovens.

I recently purchased the pizza oven, and I couldn't be happier with my decision. This wood-fired pizza oven has truly elevated my outdoor cooking experience. The package includes everything you need for a perfect pizza-making session – from the high-quality pizza stone and peel to the convenient grill rack. Setting up the oven was a breeze, and I was impressed by the sturdy construction and durable materials used. It not only looks fantastic on my patio but also adds a touch of authenticity to the cooking process. The wood-fired aspect brings out incredible flavors, giving my pizzas that delicious, rustic taste that you just can't achieve with a regular oven. The inclusion of a waterproof cover is a thoughtful touch, ensuring that my pizza oven remains in top-notch condition even during unpredictable weather. It's clear that EDOSTORY has prioritized both functionality and durability in designing this outdoor pizza oven. Whether you're hosting a backyard gathering, camping, or just craving a homemade pizza with a unique twist, the oven is a fantastic choice. It has quickly become a focal point of my outdoor space, and I look forward to many more delicious pizza nights with family and friends. Highly recommended for anyone who appreciates the joy of wood-fired cooking!

The hinges for the doors came factory mounted wih rivots. The hinges on the right side are backwards so the door will not fit because the door is not wide enough to the way that they mounted the hinges. Very dissapointing. Of course you dont put the doors on until the end so you dont notice it until tou get the whole thing put together. They sent a replacement fire place body with no hinges. Now I have to drill out the old one and and take the whole thing apart to move the hinges to the new body that came with screws but no hinges. Also I have to figure out how to get rid of the old one. The body of this thing is big. It would have been better if the new part at least came with the hinges and I wouldnt have to drill out pieces to make it work.

I’ve made about 60 pizzas in this thing since I got it. I use a slightly modified ciabatta recipe for my pizza crust and every single one has been excellent. I have only used the propane burner to run it which does leave some soot on the root and chimney I blow out before every use. Be patient and let it heat to 600-700 slowly so you don’t crack the stone. Touch anything but the wood handles and you’ll get burnt obviously. Assembly can be a bit tricky due to sloppy sheet steel work but it’s acceptable for the sale price I got it. The propane hose is fine, I’ve been using the same 7.5 gallon bottle this whole time and it now feels 1/2 full so this doesn’t cost much to run. Invest in a wood pizza peel to insert pizzas and some semolina flour. The metal peel is good for turing them after the first minute but awful to load into the oven.

Works just as described but takes practice. YouTube was very helpful. Follow the instructions on direction of the opening and duration before turning. We incinerated a few before making an edible pizza. Don’t make them too big and don’t walk away - make sure you are ready to turn the pie and that you have a good paddle for manuring your pizza.

Pizza oven worked great! Used wood pellets for the first use and the pizzas came out great. Got up to temperature fast and came with everything we needed to use it. You can use propane, it has the hookups, but the wood fire cooked pizza was perfection! Bought premade pizza dough from an Italian market and all our toppings and had a great pizza night! I would put it on a heat safe surface, we had it on a folding table and it did get hot. Pizzas cook in less than 3 minutes! Pro tip: Make sure you buy semolina flour to help the pizzas slide off the pizza stone.

Bought this as a birthday present for a family member and they started to assemble it and some of the screws snapped in half before even being able to tighten anything and some of the other parts that are threaded together weren't even threaded to do so , so we have to make some adjustments to make it work because it's just too heavy and too much to send back but other than all that I guess it's not that bad .

We have now used this for a week. It was very easy to assemble and easy to use. I fire up the oven about 15 minutes before I'm ready to start building my first pizza. The pizza oven held the flame well and heated the oven to about 500°F. You could easily control the temp thru adjustable air inlet grill covers on the fire. I put my pizza in once I feel my fire is stable. After 2 minutes, I slide the pizza peel in, pull the pizza out and (while wearing gloves) then spin the pizza about 1/3. Slide the pizza back in, wait another 2 minutes and repeat the spin process. I do that a 3rd time and then remove the pizza. Highly recommend it for the price and functionality.