Our rosé is a unique blend every year, made by gently pressing whole clusters of sustainably grown estate fruit, before fermenting with indigenous yeasts. 2016 was a quintessential Long Island vintage. Thomas Matthews of Wine Spectator said "This rosé delivers berry, cherry and herbal flavors in a rich texture, with grip and cut, and enough structure to match with food."
Trustpilot
4 days ago
3 days ago
