CREAMi Deluxe Ice Cream Maker | 11-in-1 Create Frozen Desserts, Sorbet, Milkshakes, Yogurt & More | Includes 2 Dishwasher Safe XL 24 Oz. Tubs with storage lids | Silver | NC501

You read my Headline correctly. This Ninja Creami Deluxe Ice Cream and Frozen Treat Maker is one phenomenal machine. This purchase choice was a difficult one for me to make. I kept hoping for ‘Just-a-Dad to review it but he never did. So I was left on my own without his advice. The reviews were very favorable and 5-star —*****. Professional reviews shopped by Google were also highly favorable. The Ninja Creami Deluxe Ice Cream Maker was either #1 or #2 on every list of ‘The Best Ice Cream Makers for 2024.’ The other #1 or #2 on every list was by Cuisinart. Their 2-qt. Ice Cream Maker was very highly reviewed just like the Creami Deluxe was. So what was the breaking point that made me go for the Creami Deluxe? Pretty easy if you know anything about it. It’s what it did! The Cuisinart made 1/2 gallon or 2 qts. of ice cream at one time. Making a gallon of ice cream by it was easier than the Creami. But since my children and grandchildren and great grandchildren now all live in Europe and no longer in Texas I live alone and have done so since the death of my wife. So, if I wanted to make some ice cream making 2 qts. it seemed too much. And to double batch it would really add inches to the ol’ waistline. And as I am now a septuagenarian who really cares about my waistline anyway! All this said, I guess you can see why I went for the Ninja Creami. It makes so many things other than ice cream, sherbet and frozen yogurt. In addition to ice cream, sherbet and frozen yogurt, it makes lite ice cream, gelato, sorbet, ceramicinnos, frozen drinks, slushis, milkshakes & malts, and Italian ices. Regular ice cream makers simply can’t make these items. Ninja makes several Ninja Creami models but the Deluxe model makes larger batches at a time. The other Creami models each make 16 oz. batches at a time though you can make several 16 oz. batches at one time. The Creami models other than the Ninja Deluxe make ice cream and other treats using what they call PINTS. And they are just that, one-pint containers. So if you make enough custard to fill two or three or more PINTS that is what you make. The Deluxe model uses larger PINTS. These are 24 ounces but are still called PINTS. Two PINTS come with your purchase and you can purchase extra PINTS on Amazon by many manufacturers. There is one particular brand of manufacture that is recommended because of their quality and exacting specifications. You see, the Ninja Creamis (all models) make their ice cream and other treats differently from other ice cream makers. Where the other ice cream makers require that you put your liquid custard into either a frozen bowl/container that has been in the freezer overnight or even longer and then churn the liquid for xx minutes until frozen hard. With the Ninja Creami Deluxe and other models, you fill as many PINTS as you have custard for and then put those custard-filled PINTS into the freezer for a minimum of 24 hours. (Personally I find that an extra eight (8) hours is best.) Then when frozen, you put your PINTS, one by one, into the machine to ‘do its thing’ with the custard. This process turns the frozen custard into a very wonderful rich ice cream that is unbelievably delicious. There is a stainless steel blade that is in the top that is affixed in the top which covers the PINT that drills down through the frozen custard and back up again all the time whipping the custard into a wonderful ice cream. What I particularly like about this system is that you can make several different flavors with one large batch of custard. For most ice cream custards, I start with a very low-calorie (oh, did I say low calorie? I meant to say high-calorie) vanilla made with whipping cream, half-and-half, sugar, and pure vanilla extract. I might make use two quarts of whipping cream which is, for my recipe, two double-batches of custard which will make 1/2 gallon of ice cream. With a regular ice cream maker, you can make different flavors usuallly two batches depending on the size of your ice cream maker. With a 2 qt. ice cream maker, generally you can divide the custard in half making two flavors. With the Creami using the same two quarts of whipping cream and my recipe for vanilla ice cream, I can get five PINTS of custard to put into the freezer. Using one (1) quart at a time, I get two PINTS plus about 25 percent fill in a third PINT. Mathematically speaking, with the second quart I can of course get another of the same and another 25 percent added to the same overflow PINT. You can now see that when I make two more 2-qt. batches of custard I will be able to make the whole recipe again and the overflow PINT will be completely full. The final line is that with four (4) quarts of whipping cream I can make eight (8) 24 oz. PINTS of ice cream and the additional PINT and can with these nine (9) PINTS can make as many as nine (9) different flavors of ice cream or ice cream and some milk shakes or malts-you have to purchase the malt powder which is available on Amazon.com. To date, I have now made vanilla, Dutch chocolate, raspberry, blueberry, strawberry, three-berry (blue-, black-, straw- berries), blackberry, cookies and cream, butter pecan, cherry (I use the same dark cherries that B&J uses for their very rich and unique ice cream flavor named after a very renowned singer), and Rocky Road. Needless to say, this wonderful Ninja Creami Deluxe Ice Cream Maker now sits on the kitchen counter along with the toaster and coffee maker. When I got it, I thought it would be stored under the kitchen counter somewhere but it instantly became as important an appliance as the coffee maker. Are there any critical things I should mention? Not really except to say that it is tall but it fits under my cabinets with a quarter inch to spare. Other reviewers have stated that it is loud. We so is my coffee bean grinder but I can’t complain. The Creami has two motors driving that blade down through a very solid, frozen cream-based custard. A double-motored machine is going to make some noise. It’s to be expected. But it’s not too loud and I would advise you not to make ice cream in 0300 hours. My Creami was Renewed by Amazon and when I opened the box not one item had been opened. So I saved a good bit of money by doing so. If one of these is available, I would advise you do look into a Renewed one. Can’t beat it for its versatility. As usual, you get what you pay for.

As someone who is health-conscious, this is easily the best Ninja appliance I’ve ever owned. I have used it to make a healthy protein pint every single night for over a year now, and it’s still going strong. Some highlights after using for over a year is the following: • Health-Friendly: It’s a game-changer for making low-calorie or high-protein ice cream that tastes good. • Ease of Use: Very easy to operate. Plus, there are thousands of recipes available online. • Durability: I’ve used this daily for 365+ days without issue (just make sure to follow instructions). • The Noise: This machine is loud. However, it’s a quick process and I don't find it overbearing or deal-breaking. Bottom Line: If you want a healthier way to enjoy dessert every night, this is worth every penny.

This was our family Christmas gift and so far everyone is so happy with it. There are SOO many options with this guy. I opted for the deluxe because you get the bigger canisters and I'm really happy I did. You have more options with this one; you can make sorbet, fancy coffee drinks (my teens favorite) and great ice cream! It's super easy to use once you learn what the buttons are for. There are tons of recipes in the book they give you and on YouTube. I do recommend watching a video to get some tips/tricks for it. We were happy with some of the ideas they gave us to help our machine last longer (like letting your stuff sit out for 15 mins before you spin it). We were able to get a set of canisters off Amazon because 2 is just not enough! Everyone has fun experimenting with different things to freeze and spin (who knew applesauce would be so good frozen!).

If you are a diet King or Queen, this CREAMi is for you. Makes meal prepping enjoyable and the finished product is a hit every time. You can make amazing protein ice cream, milkshakes and more. This has made meal prepping, and desserts a load of fun! It also comes with a nice booklet showing you all the things you can make. Absolutely love my CREAMi, and you will too! Only downside in my opinion, is once it starts, you may think a plane is landing on your driveway because this thing is LOUD! Still worth it though!

Great machine. Works awesome. One of our ice cream cups was deformed.

I LOVE my Ninja Creami! But I will be the first to admit that it can be a little intimidating at first (frightening even, given the sounds that emanate from it), and it can feel like it has a steep learning curve (and I'm a tech reviewer and tech lawyer, and one of those people who generally just jumps in and figures things out without reading the manuals ("Manuals? We don't need no stinkin' manuals!"), so for me to feel like I'm not 'getting' something ..well, yeah. So if you are feeling a little bewildered by your new Ninja Creami, *you're not alone*!) Plus, the manual does *not* include certain information that I, at least, was looking for. Such as what do 'spin' and 're-spin' mean, and can you just spin again instead of respinning? How hot should the hot water be for slushies? Why does my Creami sometimes overflow and leak and how to make sure that doesn't happen? Can you really put in chunks of fruit before freezing? And just where are those damned 'freeze fill' and 'max fill' and 'pour-in' lines? Things like that. So, here are a few tips that have really helped me to finally 'get' it, plus instructions for two things that you can make in your Creami that will change your life: vegan ice cream made from silken tofu (only 3 ingredients), and a super-refreshing tomato ice (great for hot days and only 1 ingredient!) THE NOISE: First, one of the most frequent observations about the Creami is how loud it is. Yes, the Ninja Creami is loud. Like, incredibly loud. Not only that, but the noises it makes can sound like it's about to explode. This is normal. But it only lasts for a few minutes and, in fact, you can walk away while it's doing its thing, if you like. This may feel scary, but trust us, it's ok. WHY NOT JUST USE A BLENDER: Second, a lot of people ask "why not just use your blender and make blender ice cream?" and so it's important to understand how the Creami works. Yes, you can make things like the mint ice cream from spinach in the Vitamix, but the blender aspect has really nothing to do with how the Creami works. The Vitamix or other blender is extremely limited in the ice cream that it can make as a) it will pulverize whatever you put in it so you can't add things like chocolate chips or what have you, and, more importantly, when you take something you have frozen and put it in the Vitamix and blend it the Vitamix causes heat (which is why you can make raw soup in the Vitamix and have it be warm), so it's ability for you to make different types of ice cream is extremely limited. Don't get confused by the fact that you need to blend your ingredients before freezing them with the Creami (and of course that is only for solid ingredients such as fruit, not for liquid things like making your ice cream base). Blenders and the Creami are just two completely different machines that serve two different functions. It's a bit like comparing a bicycle to a car, yes the bicycle can get you places but it is much more limited in range than the car. HOW THE NINJA CREAMI ACTUALLY WORKS: What makes the Creami different from other ice cream machines is that it doesn’t rely on having to freeze any component of the machine. Instead the only freezing that is done is of the ingredients themselves, which you freeze in the Creami containers (think Rubbermaid or Tupperware containers, only the Creami containers have a unique shape so you have to use them). Then you put the container with the frozen ingredients into the Creami machine with the special processing lid and turn it on. That lid has a horizontal blade at the top that is shaped like an X, so the blade has four arms. When you turn the machine on it slowly lowers this horizontal blade down until it reaches the frozen ingredients, and then it drills down into the frozen ingredients, shaving them into tiny bits, and then it churns ("spins") those bits into a smooth, creamy ice cream, sorbet, or frozen drink. I like to describe the Creami as a drill press for frozen concoctions. :-) MAKE SURE YOUR INGREDIENTS ARE FLAT AND LEVEL IN THE CONTAINER BEFORE FREEZING. Because of the way that the Creami works, your frozen ingredients *must* be flat and level. Sometimes you will find that your frozen ingredients have developed a hump in the middle (sometimes referred to as a 'volcano'). If that happens, let the container sit on the counter for a short while, and then flatten the hump by scraping it with a spoon or bashing it with something. And never, never, NEVER process a container where the ingredients are not level in the container, it can damage the blade. FINDING THE FREEZE FILL, MAX FILL, AND DRINKABLE POUR-IN LINES: There has been some confusion as to just where exactly are the ‘freeze fill’, ‘max fill’, and ‘pour-in’ lines. This is because there are no clearly marked, or even visible, lines. There are labels, such as “Freeze Fill”, but is the line at the label, or somewhere else? I talked directly with Ninja about this, so here's the answer! The reason that there is some confusion over where the actual lines are is because, unlike the labels, the lines themselves are not only barely visible, but in one case the line is basically just part of (and so disappears into) the design. So, if you look at the Creami containers (called "pints" with all models even though with the newest models the "pint" is actually 24 ounces, so Ninja has taken the odd step of redefining what is a "pint", calling the 24 ounce container a "deluxe pint") you will see that the container is ringed along the lower part with vertical ridges. You may think that this is just a design; it is a design, but the top of the ridged area is also the freeze fill line. The label that says "Freeze Fill" is not the line, it is *above* the line. Again, the line is at the top of the ridges. Similarly, the Max Fill and Drinkable Pour-in line (they are one and the same) are *not* where where it says "Max Fill" and "Drinkable Pour-In", that line is molded into the container and is just *below* those labels. HOW HOT SHOULD THE "HOT WATER" BE IN CERTAIN RECIPES? Some recipes in the book that comes with the Creami call for "hot water" but with no guidance at all about how hot it should be. Should it be just barely hot? Boiling? So I called Ninja, and the Ninja rep said that the water should be “very hot, but not steaming and not boiling”. I guess that’s some help, even if not much. If you are using tap water then probably just as hot as your tap will provide; I use filtered water, however, so I let it come to a boil in our electric kettle (as that’s what the kettle automatically does) and then cool off a bit. SPINNING AND RE-SPINNING: Spinning is what Ninja calls the churning that the Creami does after shaving your frozen ingredient into little bits. So each of the options (ice cream, frozen yogurt, sorbet, frozen drinks, etc.) get "spun" during the initial processing. If you determine that the resulting product still needs more processing you can just repeat the whole process, or you can hit the "re-spin" option which basically does a churn for 2 minutes, instead of the full cycle. WHEN YOUR CREATION LOOKS LIKE LITTLE DRY FLAKES OF STYROFOAM AFTER PROCESSING. Lower-fat and no-fat creations may (in fact likely will) look like tiny dry flakes rather than a smooth creamy ice cream after spinning. Don't despair or freak out. This is because it's low fat. Scrape everything down to the bottom and spin it again. And maybe even again. You can also add a little bit of liquid before you spin it again. WHY DOES THE CONTAINER SOMETIMES OVERFLOW AND LEAK WHILE SPINNING FROZEN DRINKS OR SLUSHIES? Actually, I don't really know why this happens, but in my research I discovered that it does happen sometimes, and here's how to have it not happen: When you are making a frozen drink or slushie, you first freeze your ingredients, and then when you process it you *add more liquid* to thin it out and make it drinkable (this is the 'drinkable pour-in'). Instead of adding the drinkable pour-in before you process it, first spin it once without adding the extra liquid. This will cause a depression, making space in the frozen ingredients. After processing it the first time, *then* add the extra liquid. You can also use slightly under-fill the container when you are making the recipe. YES YOU SHOULD BLEND THE INGREDIENTS SMOOTH BEFORE FREEZING. You will find recipes on the Internet that suggest you can make some recipes without blending the solid ingredients before freezing (dumping a can of pineapple chunks and just freezing it is a common one). Here's the thing: your new best friend (the Ninja Creami) wasn't designed to blend ingredients. You can *damage it* by doing so. And even when you tempt fate and don't blend those ingredients first, they are going to end up blended and smooth anyways, so why tempt fate when it takes just a few seconds to blend your ingredient and then pour them into the Creami container? REFREEZING YOUR CREATION. People wonder if they can re-freeze the ice cream after they are done making it. Yes, you *can*, but you will probably need to process it (spin it) again, so you need to be *sure* to flatten it before refreezing it. WHAT IS THE DIFFERENCE BETWEEN SORBET AND ITALIAN ICE? Remember SnoCones? Italian ice is similar to those, teensy tiny bits of flavoured ice. Sorbet is smoother, like ice cream. DO YOU REALLY HAVE TO FREEZE IT FOR 24 HOURS? Yes. And maybe not. In part it depends on how cold your freezer is. But 24 hours is a good rule of thumb. GET EXTRA CONTAINERS! Once you get in the groove, you'll have pre-frozen ingredients ready to go. You'll also want more than just the one or two containers that came with your Creami. Do yourself a favour and get extras now. These are the ones that I got on Amazon: https://www.amazon.com/dp/B0D3Q41MQR Ok, here are the two super-easy things to make to get you started: REFRESHING TOMATO ICE: Take a can of diced tomatoes. Dump the whole can in a blender and blend it smooth. Now put it in the Creami container and freeze for 24 hours. Process using the sorbet setting; you may need to spin it a few times to get it smooth, as there is no fat in it to help it get creamy. 3-INGREDIENT VEGAN PROTEINFUL ICE CREAM: You can flavour this however you want! Take one box shelf-stable silken tofu, one cup of any type of plant milk, and 1/4 cup maple syrup. Blend until smooth and pour into the Creami container, and freeze for 24 hours. Process using the ice cream or "lite ice cream" setting. Here's the shelf-stable tofu that I use: https://www.amazon.com/dp/B08CBYCLWZ

TL:DR $226 dollars only gets you ice cream and sorbet depending on how much you know about cooking, but as a base line, you cannot mess up unless you're actively trying it. $226 is steep, so I got the used one... but I also got 4 additional pints with silicon lids, came out to about the same price anyways. It came in, was still dirty from the last owner but I deep clean anything I get anyways so it's not skin off my back. THE BEST NATURAL THICKENING HIGH PROTEIN SOME CALORIES BASE: Take a cup of skim milk and water and put on the stove on low heat till slightly steaming or aromatic OPTIONAL: add vanilla paste or fat soluble flavorings into the solution while it's heating up, you can also add salt or really anything soluble which won't break from the solution while it's heating up crack open 2 eggs in a separate bowl and whisk till homogenized. add a 1/4th cup of the hot skim milk and water solution into the eggs and whisk to temper, then add the tempered eggs into the skim milk solution and keep on low heat stirring occasionally, leave the pot open so the solution can reduce. Once it is thick enough to coat the back of a spoon take off heat and allow to cool to room temperature, take this cooled base of pasteurized eggs and milk, which should be around 239kcals and 21g protein and blend with your protein powder, thickeners/emulsifiers, or whatever, on it's own it holds up pretty well to a ben and jerry's pint when sweetened with honey or monk fruit/stevia. Plus eating this in the morning is seriously awesome, it feels like being a kid on a Sunday morning except you made it with adult stuff like eggs, milk, and protein so when you get to the afternoon you feel great and the whole process makes digestion really easy, sits pretty in your stomach as you do what you do. Does this beat the evil xanthan gum or fillers? Not by a long shot buddy. ANYWAYS, here's my experience. Guys, I put protein powder, skim milk, coco powder, and a banana in this thing, I had ice cream for breakfast in the morning. Not exactly though, it was more like a frozen fluff with ice crystals throughout and a mild taste. If you're cutting weight, this does taste and feel like heaven on earth. To those who don't like compromise between taste and macros, consider adding emulsifiers to the ice cream base before freezing like xanthan, guar gaur gum, or gelatin, this will disrupt the crystallization process during freezing, it's also good to source these crystallization inhibitors from natural fiber sources like fruit, banana is king when it comes to creaminess, however it will make your ice cream taste like banana + whatever you're trying to make. If these options aren't appealing try adding a neutral saturated fat or even a flavored animal fat like rendered fat, which you can treat like a cream infusion for aromatics like vanilla bean. While you might be confused at the idea of combining something like beef tallow and protein powder, it's important to note that during phases of fat loss, the inclusion of saturated fats and cholesterol is vital in supporting healthy hormone levels, which will ensure the preservation of lean mass and metabolic rate. The lower you go, the more fats you must consume to replace the absence of tissue your body utilizes in hormonal production, ESSPECIALLY FOR WOMEN. Only a rare minority can sustain and achieve low bodyfat percentage without following this rule. For guys, do well to remember anabolic compounds are hormones, no fat or cholesterol, no testosterone, less potential for maintaining or even cultivating lean mass during cutting phases. That being said, mixing emulsifiers with a controlled amount of saturated fat, and lower freezing point items, which could be something as simple as a cup of whole milk, skim milk, or a low calorie pudding mix will yield the greatest taste, macros, and compromise between natural and artificial inclusions in the diet. Let me specify, I have ran multiple experiments with really bad tasting protein powder, bad tasting protein powder, good protein powder, and great protein powder. The very first trials I ran, was a serving great powder and a serving bad powder, pretty equal to each other, only great powder, only good powder, only bad powder, and only very bad powder. All of these resulted in a slow digesting and more fulfilling substance. The very bad powder (very cheap unflavored whey isolate) was still terrible, I ran another batch where I froze it with strong flavorings, still made me gag. the bad powder (cheap vanilla splash) was barely tolerable, jumping from nothing cardboard taste to I don't wanna eat this. the good (chocolate milk isolate) and the great powder were pretty similar, but ice cream should be enjoyed in all forms, so the great powder (chocolate peanut butter isolate) won when it had melted a little bit and I got to taste it warmed up a little and frozen. Otherwise, if you like your ice cream firm and frozen, you just need it to be good/okay tasting protein powder. Bottom line, the better tasting the powder you're using, the better this will be. You CAN, pass off a bad powder but that takes additional ingredients, you need strong tasting stuff like bananas and peanut butter. berries will not mask that whey flavor. The freeze itself does a great job at removing 75% of that horrible whey taste. Keep in mind though that's only because your tongue isn't warm enough to process the taste. Once it starts warming up to a soft serve stage, it's barely tolerable but not enjoyable like ice cream taste wise. What was disappointing is that even mixing the bad protein and the good protein together, the bad protein just made the whole thing suck. Saving grace was adding vanilla extract, a good amount of coco powder, a banana, and a tablespoon of peanut butter, and even then it was still mid for a bunch more calories.

The **Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker** is an incredible addition to any kitchen, especially if you’re someone who loves to make a variety of frozen treats at home. After using it for a while, I’ve been really impressed by its versatility and ease of use. Here’s my detailed review of the machine: ### **Design and Build** The Ninja CREAMi Deluxe has a **modern, sleek silver design**, making it an attractive addition to the kitchen counter. Despite its larger capacity, the machine doesn’t take up too much counter space and is compact enough to fit comfortably on most countertops. The build quality feels premium and sturdy, with a **solid, durable exterior**. It has a **user-friendly interface** with clear buttons, and the digital display makes it easy to select between the various programs. ### **11 Programs for Versatility** What really sets this machine apart is the **11 different programs** it offers. You’re not just limited to ice cream—this machine can make: - Ice Cream - Gelato - Sorbet - Frozen Yogurt - Milkshakes - Smoothie Bowls - Slushies - Frozen Drinks - Lite Ice Cream - Creamiccino (like a frozen coffee treat) - Mix-Ins (for adding extras like chocolate chips or nuts) The ability to make so many different frozen treats is incredible. I’ve used it to make **ice cream, sorbet, frozen yogurt**, and even **smoothie bowls**, and it consistently delivers great results. It’s perfect for experimenting with different flavors and textures, which is a big plus if you enjoy making your own recipes. The **gelato** program, for example, offers a denser, creamier consistency than the regular ice cream setting, which is ideal when you're in the mood for a richer dessert. ### **Ease of Use** The machine is extremely easy to use. You simply prepare your base (whether it’s ice cream, sorbet, or frozen yogurt), freeze it in the **24 oz. family-sized tubs**, and then let the machine churn it into a smooth, creamy texture. The process is straightforward, and I appreciate that the machine does all the hard work—there’s no manual churning required. Each program is clearly labeled, and the digital display shows how much time is remaining in the cycle, which is handy when you’re multitasking in the kitchen. The **Mix-Ins** program is particularly fun because it allows you to add ingredients like nuts, chocolate chips, or fruit pieces toward the end of the cycle without over-processing them. ### **XL Capacity** The **24 oz. family-sized tubs** are a fantastic feature. These large tubs allow you to make bigger batches of ice cream or other treats, which is perfect for families or entertaining. The set comes with **two tubs**, so you can prepare multiple batches at once and simply swap them out when needed. I love that you can prepare and freeze a base ahead of time and then churn it when you're ready to serve. This makes it very convenient for hosting guests or making treats in advance. ### **Performance and Texture** The performance of the Ninja CREAMi Deluxe is outstanding. It consistently produces **smooth, creamy textures**, even for sorbets and non-dairy options. The ice cream has a professional-quality consistency—rich and velvety—while the sorbets are light and refreshing. The **sorbets** in particular turn out very smooth without being icy, which is often a problem with homemade versions. I’ve tried several different bases, including traditional dairy-based ice cream, fruit-based sorbets, and even plant-based options like coconut milk ice cream, and all of them turned out great. The machine does an excellent job of evenly mixing and freezing the ingredients, so there are no chunks of unprocessed ingredients left behind. ### **Ease of Cleaning** Cleaning the Ninja CREAMi Deluxe is also quite easy. The tubs and paddle are **dishwasher safe**, which makes cleanup a breeze. For quick clean-ups, I usually just rinse them out with warm water and mild soap, and that works perfectly well. The main unit itself just needs a quick wipe-down after use, as the parts that come into contact with the food are easily removable. ### **Noise Level** One thing to note is that the machine does make some noise during operation, especially when it’s churning thicker mixtures like ice cream or gelato. It’s not unbearably loud, but it’s something to be aware of, especially if you’re sensitive to kitchen appliances that produce noise. The noise level is similar to a blender, so it's expected with such powerful functionality. ### **Customizable Recipes** One of the best things about this machine is how easy it is to customize recipes. You can adjust the ingredients to make healthier versions of your favorite treats, like **low-sugar ice cream**, **non-dairy frozen yogurt**, or **smoothie bowls** with fresh fruit. The machine is forgiving when it comes to experimenting with different flavors and textures, so it’s perfect for anyone who loves to get creative in the kitchen. ### **Pros** - **Wide range of programs**: The 11 different settings provide incredible versatility, from traditional ice cream to smoothie bowls and slushies. - **Large capacity**: The two 24 oz. tubs allow you to make family-sized batches or multiple flavors at once. - **Great consistency**: It produces smooth, creamy ice cream and frozen treats with a professional-quality texture. - **Easy to use and clean**: The intuitive interface and dishwasher-safe parts make the process simple and hassle-free. - **Customizable options**: Great for creating healthier alternatives, dairy-free versions, and experimenting with flavors. ### **Cons** - **Noise**: The machine can be a bit noisy during operation, especially when working with thicker mixes like ice cream or gelato. - **Freezer Prep**: You need to freeze your base for 24 hours before using the machine, so it requires some planning ahead. ### **Final Thoughts** The **Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker** is an excellent investment for anyone who loves making a variety of frozen treats at home. Its versatility, ease of use, and ability to create smooth, high-quality ice cream, sorbets, and more make it a standout product. Whether you're preparing classic ice cream, experimenting with healthy alternatives, or making fun frozen drinks, this machine delivers excellent results. If you’re looking for an all-in-one frozen treat maker with family-friendly features and lots of room for creativity, the Ninja CREAMi Deluxe is definitely worth considering.

Merveilleuse

I loved the ninja creami and am so bummed it got spoiled. I give it a 5 star rating purely on my user experience with the product. Hoping it launches in India soon. I suggest getting the warranty cos they will accept your return within the timeline but it’s self ship. But still giving it 4stars cos my refund came through very promptly. Mine was slightly complicated case as I didn’t want to self ship also and also the product was working absolutely fine for a few uses. I feel it’s a safe buy cos the seller did issue a refund without a delay and understood that the product was faulty and made no drama about it as such. Amazon provided awesome support tho.

this thing is amazing. been using roughly lately and its been performing very well. for a small appliance that can prepare ice cream? its decent i had the idea that if i just put anything inside it will an ice-cream out of it but that wasnt the case. to clear the confusion, you freeze milk or whatever your mix, machine's purpose is after that. you can change the frozen mix you had into different frozen delicacies such as milkshakes, ice creams, frappe etc...

Don't buy a Creami without extra containers it allows you lots a of choice.

Chegou certinho no Brasil. Produto original ninja