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⚡ Elevate your kitchen game with the secret ingredient pros swear by!
Cape Crystal Brands Calcium Chloride is a high-quality, kosher-certified, vegan food-grade powder essential for molecular gastronomy, cheese making, pickling, and baking. Its powerful firming and texturizing properties help create innovative dishes with perfect texture and preservation, making it a must-have for culinary enthusiasts and professionals alike.
| ASIN | B071VDMQ53 |
| Age Range Description | 18+ |
| Best Sellers Rank | #109,532 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #892 in Powdered Soft Drink Mixes |
| Brand | Cape Crystal |
| Brand Name | Cape Crystal |
| Coin Variety 1 | Sodium Alginate,Gelatin |
| Container Type | Air-tight container |
| Cuisine | Modernist Cuisine |
| Customer Reviews | 4.6 out of 5 stars 213 Reviews |
| Diet Type | Kosher, Vegan |
| Flavor | Salty |
| Item Form | Powder |
| Item Package Weight | 0.23 Kilograms |
| Item Weight | 8.01 Ounces |
| Manufacturer | Cape Crystal Brands |
| Material Feature | Organic |
| Material Features | Organic |
| Number of Items | 1 |
| Set Name | Calcium Chloride Set |
| Size | 1 Ounce (Pack of 1) |
| Specialty | Kosher Certified |
| UPC | 878057000911 |
| Unit Count | 1.0 Ounce |
M**8
Good stuff
Works great. Keeps my pickles crispy after being canned.
K**E
On time
I use this product for cheese making. Works great and affordable.
C**E
Measurements
I couldn't find any measurements with this, and Google wasn't much help either. I just kinda guessed, and hoped it worked. My cheese came out great. I'm guessing g it did what it needed to do. I will get liquid next time, and hand onto the crystals for science experiments 🥰🥰💗
P**A
Makes pickles crispy
Great product
M**A
For kid's science project
It's always difficult to find chemicals when you need them for science projects. This product was in the right amount, I needed a 3:1 ratio, and for a fair price. I needed food-grade calcium chloride in case someone decides to taste their creation. We were making green snot! Here's the book we've been using. I saw her on a talk show and really liked her attitude. Get it, she's a chemist! Kate the Chemist: The Big Book of Experiments https://smile.amazon.com/Kate-Chemist-Big-Book-Experiments/dp/059311616X/
V**S
Just what was needed to make pickles
Used 1/4 cup when making bread and butter pickle and results were fine. Just followed the recipe
L**I
Crispy pickles for a good price
Great product and value. Used for canning pickled jalapeño and pickled onions so far. I will definitely order more when I run out. This is way cheaper than the Ball brand of pickling salt and works exactly the same.
M**.
pickled cauliflower- sort of...
There's a brand of pickled roasted peppers i love. I read the jar and the difference was no vinegar. Simply water, citric acid and salt. So I looked up citric acid and that's what this is - aka sour salt. It doesn't take much in a jar of salted water and i added a bit of sugar, too. Instead of peppers, I used steamed cauliflower. Pack the empty jar, with the florettes, fill with the acid water mixture, cao abd put in the fridge. Don't know how long this will keep because within two days, I've eaten it.
Trustpilot
2 weeks ago
1 month ago