Can you use it for other recipes including non-japanies or only for Sushi?

It's a great rice with lots of flavor and texture. Most often I use it alone as a side dish. If a recipe specifically calls for sushi rice, I would not use Haiga.

Please clarify..is it brown or white rice? Is it the same as spouted (gaba) ? Thank you!

Brown rice is a whole-grain rice with the inedible outer hull removed, white rice is the same grain with the hull, bran layer and cereal germ removed. Haiga ("rice germ" in Japanese) rice is a semi-transparent beige in color, and it tastes and cooks similarly to regular Japanese white rice - but it maintains many of the natural vitamins and other nutrients lost in processing white rice. Rice germ contains Vitamin B1, B2, B6, and E as well as fiber.

Is this rice sticky enough to make sushi or rice balls? Thank you ahead of time.

Absolutely. I make rice balls all the time with it and it would definitely be suitable for sushi as well. This rice has superior flavor (in my opinion!) and nutrition (objectively) compared to fully-hulled sushi rice and its glycemic impact is surprisingly low. It’s the only rice I cook for my family now.

Is roundup or glyphosate based pesticide/herbicides or any harmful products used in growing or drying this rice at any point?

I contacted the company. Bill, Our products are grown conventionally and are not organic. Best, Tyler Jones Tamaki Rice Corporation

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🍣 Elevate your meals with the authentic taste of Tamaki Haiga rice!

FRESHNESS LOCKED IN - Resealable 2kg pouch keeps rice aromatic and moisture-free for longer shelf life.
CHEF APPROVED QUALITY - Trusted by culinary experts for consistent, premium results in every dish.
TRADITION MEETS NUTRITION - Light milling preserves natural vitamins & minerals for a healthier bite.
FLUFFY TEXTURE EVERY TIME - Perfectly soft and tender grains that gently cling—ideal for sushi and bowls.
VERSATILE CULINARY ESSENTIAL - Gluten-free and easy to cook, fits effortlessly into diverse cuisines.

Tamaki Haiga Shortgrain Rice is a 2kg premium Japanese-style rice, lightly milled to retain essential nutrients and natural germ. It offers a soft, fluffy texture with a subtle nutty aroma, perfect for sushi, rice bowls, and everyday cooking. Packaged in a resealable pouch, it ensures lasting freshness and is favored by chefs and home cooks for its consistent quality and versatility.

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