--- product_id: 4710069 title: "Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz" brand: "modernist pantry" price: "¥4169" currency: JPY in_stock: true category: "Modernist Pantry" url: https://www.desertcart.jp/products/4710069-pure-fish-gelatin-powder-250-bloom-gluten-free-ou-kosher store_origin: JP region: Japan --- # Pure farm-raised tilapia source 250 Bloom high gel strength Orthodox Union Kosher certified Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz **Brand:** modernist pantry **Price:** ¥4169 **Availability:** ✅ In Stock ## Summary > 🐟 Elevate your recipes with the pure power of premium fish gelatin! ## Quick Answers - **What is this?** Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz by modernist pantry - **How much does it cost?** ¥4169 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/4710069-pure-fish-gelatin-powder-250-bloom-gluten-free-ou-kosher) ## Best For - modernist pantry enthusiasts ## Why This Product - Trusted modernist pantry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Certified Quality Assurance:** Strict OU Kosher certification guarantees top-tier quality and dietary compliance. - • **Gluten-Free & Keto-Friendly:** Perfect for clean eating and specialized diets without compromise. - • **Ultra-Strong Gel Performance:** 250 Bloom rating ensures firm, reliable gelling for professional-grade culinary creations. - • **Versatile Culinary Essential:** Ideal for desserts, stabilizers, clarifiers, and innovative modernist recipes. - • **Premium Marine Collagen Power:** Extracted from 100% pure fish collagen for superior purity and bioavailability. ## Overview Modernist Pantry's Pure Fish Gelatin Powder is a 250 Bloom, gluten-free, and OU Kosher certified collagen sourced from farm-raised tilapia. This high-strength gelatin powder offers superior gelling performance with a clean, odorless profile, perfect for professional chefs and health-conscious foodies seeking versatile, premium-grade thickening and stabilizing solutions. ## Description Description What is Gelatin? Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. It is thermo-reversible, which means that the gel liquifies when heated above its melting point but regains a jelly-like consistency when cooled again. The melting point of gelatin is close to the body temperature of the animal from which it is made, which for mammals is around 99F/37C. The raw material for gelatin is collagen, a naturally occurring pure protein, which is commercially produced from bones, cartilage, tendons, skin and connective tissue of various animals. Gelatin can also be extracted naturally in the home, for instance when boiling bones to make a stock or aspic. Common examples of foods containing gelatin are molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories. Additionally, gelatin is used for the clarification of juices and vinegar. Whats the Deal with Bloom? The term bloom with regard to gelatin can be a little confusing because it may be used in two different contexts. One refers to the process of softening the gelatin in liquid prior to melting it. Recipes will often instruct you to bloom the gelatin in cold water for 5-10 minutes, which means to soak it. You can bloom gelatin in just about any liquid. But you should avoid the fresh tropical fruit juices, such as papaya, kiwi, mango, and pineapple as they contain an enzyme (bromelin) that will break down the gelatin. However, pasteurizing kills the enzymes in these fruits, so canned or frozen juices are fine. The other use of Bloom refers to the firmness of gelatin. A Bloom Gelometer, named after inventor Oscar T. Bloom, is used in a controlled process to measure the rigidity of a gelatin film. The measurement is called the Bloom Strength. A higher number indicates a stiffer product. Gelatin used in food usually runs from 125 Bloom to 250 Bloom. There are several different grades of sheet gelatin. The most popular are Silver grade (160 Bloom) and Gold grade (190220 Bloom). Typically the higher the Bloom, the more you can expect to pay. Be aware that freezing gelatin will cause syneresis upon thawing. This is the disintegration of the gel, which is accompanied by the weeping of liquid from it. Why Buy Gelatin Powder from Modernist Pantry? This gelatin powder is made from farm-raised tilapia. It is a Type A gelatin of the highest quality. It is perfect for any recipe that calls for gelatin as well as for clarification. Note that fish gelatin has a lower gelling and melting point than gelatin produced from mammals (e.g. cow or pig skin). Other Details Dietary Attributes: Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Fish Gelatin Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Gelatin? Ready and Set. WTF - Ep. 156 The ultimate primer on gelatin, sheet vs powder, conversions a... Crispy Mushroom Pudding Bites Irish Cream Filled Marshmallow The Edible Cocktail Dessert: "Irish Cream Fluid Gel" with Mars... ## Features - Grade "A" Fish Gelatin from farm-raised telapia - ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards - 240 - 250 Bloom - Equivalent to 2 boxes of Knox Gelatin - 100% pure collagen ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0088FHNHW | | ASIN | B0088FHNHW | | Best Sellers Rank | #51,759 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #137 in Gelatins | | Brand Name | Modernist Pantry | | Coin Variety 1 | Gelatin | | Container Type | Powder | | Customer Reviews | 4.3 4.3 out of 5 stars (208) | | Diet Type | Gluten Free, Halal, Kosher | | Global Trade Identification Number | 00852473004562 | | Item Form | Powder | | Item Package Weight | 0.06 kg | | Item Weight | 50 g | | Manufacturer | Modernist Pantry LLC | | Manufacturer | Modernist Pantry LLC | | Material Features | Gluten Free | | Number of Items | 1 | | Number of Pieces | 1 | | Package Dimensions | 7.4 x 6.14 x 0.75 inches; 1.76 ounces | | Package Size Name | 2 Ounce | | Size | 2 Ounce (Pack of 1) | | Specialty | Kosher Certified | | UPC | 852473004562 | | UPC | 852473004562 | | Unit Count | 2 Ounce | | Units | 2 Ounce | ## Product Details - **Brand:** Modernist Pantry - **Item Weight:** 50 g - **Material Feature:** Gluten Free - **Specialty:** Kosher Certified - **Unit Count:** 2 Ounce ## Images ![Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/410UxGuVxYL.jpg) ![Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Image 2](https://m.media-amazon.com/images/I/41RuZFIWiIL.jpg) ![Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Image 3](https://m.media-amazon.com/images/I/51I+l7xmdJL.jpg) ![Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Image 4](https://m.media-amazon.com/images/I/41eJ3dtxGiL.jpg) ![Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Image 5](https://m.media-amazon.com/images/I/51Qjb4byhDL.jpg) ## Questions & Answers **Q: What is the protein and other nutrition content on this gelatin? Good for savory jellos? Good collagen content?** A: Protein content is 85g per 100g. It's great for jellos and all other applications where conventional pork gelatin is used. We do not track collagen content on this item. **Q: Is there a kosher symbol printed on the package?** A: Yes it is **Q: Does this replace Knox Gelatin, to make aspic/jello? How much gelatin to use with 2 cups or 4 cups of liquid, by tablespoon or 1/4 cup type measure?** A: Fish gelatin is used in the same ratios as knox, so just substitute 1:1 in your recipe. **Q: Has anyone tried making marshmallows with this?** A: I made marshmallows with it and they turned out perfectly. ## Frequently Bought Together - Pure Fish Gelatin Powder (250 Bloom) Gluten-Free OU Kosher Certified - 50g/2oz - Pure Super Agar Powder - High Gel Strength Gracilaria Algae ⊘ Non-GMO Vegan OU Kosher Certified 50g/2oz - NH Pectin Vegan Gluten-Free - 50g/2oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/4710069-pure-fish-gelatin-powder-250-bloom-gluten-free-ou-kosher](https://www.desertcart.jp/products/4710069-pure-fish-gelatin-powder-250-bloom-gluten-free-ou-kosher) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-24*