Top Grade Premium Dried Black Mulberries 9 Oz/254g,Big & Delicious,Hand Picked 黑桑葚干.No Sugar Added & No Additives.

We have a mulberry tree in our yard but the birds eat them all and dive bomb us with purple ick.These are really nice dried mulberries. I use them in my fruit teas and they plump up so well that I will eat those too. The flavor is really nice and they have health benefits too.Cost was nice.

When I add water to this back dry mulberry, it instantly release black color. Also my stool have back color. Real black I don't feel safe to take.it! I had to trash it. I googled it. The level of Heavy metal in dry food from China is dangerous for health.

Amazing quality black mulberries! I bought them to make immunity tea with ginger. To get softer mulberries it’s best to boil for 20+ minutes (just like most dried fruit). Makes delicious tea with dried longan and red dates! I’m able to use the same berries (approx 10 berries) for AT LEAST three one-liter pots of tea. The best to have on hand when your loved one is sick!

Unlike the picture, the container wasn't full to the top. The berries are very small. First impression, haven't tried tasting them.

Great

These are what I was looking for. Mulberries I can enjoy anytime without added sugar or chemicals or oil. As a result mine were VERY dry. If you place a piece of soft bread in the container the bread will dry out and the berries will soften a bit in a day or two. I find that about right for enjoyment. I eat them with almonds or walnuts for a tasty snack or put them in cereal or salad. YUMM.

I was a bit skeptical and wasn’t expecting much from these, but they actually turned out to be pretty yummy 😋 Not too dry, not overly sweet, just the right amount of chewy and they have great flavor. Since fresh mulberries are a little hard to come by, these are the next best thing. These are fantastic to add to teas or desserts or to just enjoy straight out of the jar. Very tasty.

I mixed this with black goji or wolf berries from the same company. The color will dye your fingers, clothes or anything else it comes into contact with a very pretty dark purple. But even with large amounts of the berries used, the tea tastes like boiled water. The wolf berries themselves after being used for tea and being rehydrated, had only a bitter taste. The mulberries tasted a little sweet. I would suggest mixing this with something that tastes stronger that needs a little color.