---
product_id: 47015373
title: "PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy"
brand: "powderfortexture"
price: "¥744"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/47015373-powderfortexture-premium-agar-agar-powder-for-baking-and-cooking-250g
store_origin: JP
region: Japan
---

# Vegan-friendly Molecular gastronomy Culinary versatility PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy

**Brand:** powderfortexture
**Price:** ¥744
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash Your Culinary Creativity!

## Quick Answers

- **What is this?** PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy by powderfortexture
- **How much does it cost?** ¥744 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/47015373-powderfortexture-premium-agar-agar-powder-for-baking-and-cooking-250g)

## Best For

- powderfortexture enthusiasts

## Why This Product

- Trusted powderfortexture brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Dishes:** Transform everyday meals into gourmet experiences.
- • **Molecular Gastronomy Ready:** Unleash your inner chef with innovative cooking techniques.
- • **Authentic Quality Assurance:** Certified premium agar agar for consistent results.
- • **Vegan & Vegetarian Approved:** A guilt-free alternative to traditional gelatin.
- • **Perfect for Baking & Cooking:** Versatile ingredient for both sweet and savory creations.

## Overview

PowderForTexture Premium Agar Agar Powder is a 250g (8.8oz) vegan and vegetarian-friendly substitute for gelatin, perfect for baking, cooking, and molecular gastronomy. This versatile ingredient allows you to create a variety of textures in your dishes while ensuring authenticity and quality.

## Description

A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3%. Agar needs to be first dissolved in water (or another liquid like milk, fruit juices, tea, stock…) and then brought to a boil. It will set as the ingredients cool down. You cannot add agar powder directly into your food. **Powder for Texture** is a range of ingredients that are used to create a vast array of unique textures with foods and beverages. These ingredients are the basis for many molecular cuisine and mixology techniques. You may have seen the products on Canada AM, Global TV's 16 x 9, the Space Channel, etc. These ingredients are used in techniques like spherification, gelification, aeration, emulsification, etc. The world's best and most creative restaurants use unique ingredients to create signature, mind-blowing dishes.

## Features

- 1 x 250 ml bottle (8.45 fl oz) Maturity Level: Silver
- The official I.G.P stamp of approval shows this is authentic balsamic vinegar
- A rich complex flavour, balancing sweet and sour elements with hints of wood from the casks
- Use sparingly to enhance dishes like scallops or shrimp, or on simple pastas and risottos
- Product of Italy

## Images

![PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy - Image 1](https://m.media-amazon.com/images/I/51z4wDX4WgL.jpg)
![PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy - Image 2](https://m.media-amazon.com/images/I/61QAA4Tj5SL.jpg)
![PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy - Image 3](https://m.media-amazon.com/images/I/61ul08mMQ3L.jpg)
![PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy - Image 4](https://m.media-amazon.com/images/I/515AZJgZfAL.jpg)
![PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy - Image 5](https://m.media-amazon.com/images/I/618ot3Fr9sL.jpg)

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**Shop now:** [https://www.desertcart.jp/products/47015373-powderfortexture-premium-agar-agar-powder-for-baking-and-cooking-250g](https://www.desertcart.jp/products/47015373-powderfortexture-premium-agar-agar-powder-for-baking-and-cooking-250g)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-22*