Bialetti - Moka Express: Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 6 Cups (6 Oz), Aluminium, Red

If you love strong, rich espresso, this Bialetti Moka Express is a must-have. It makes incredibly bold and delicious coffee—this isn’t weak drip coffee, this is the real dark Italian-style espresso flavor I was hoping for. It’s very easy to use once you learn the simple steps. There’s a tiny learning curve the first time (water level, heat, how tightly to pack the grounds, etc.), but it only took me one or two tries to get it perfect. After that, it’s quick and consistent every time. The build quality is excellent—solid, well-made, and it feels like it will last for years. Cleanup is super easy too: just warm water and a paper towel, no complicated parts or scrubbing required. I’ve had zero issues with leaking, burning, or the handle getting hot. Everything works exactly as it should. If you want authentic espresso at home without spending hundreds on a machine, this is the way to go. 5 stars.

Review of the Bialetti Espresso Maker Introduction Hey there! Today, we’re going to talk about a really cool kitchen gadget called the Bialetti Espresso Maker. Imagine you have a magic pot that makes delicious, strong coffee, like the kind grown-ups love to drink. The Bialetti Espresso Maker is just like that! It’s a special pot that makes a type of coffee called espresso, which is rich and tasty. What is the Bialetti Espresso Maker? The Bialetti Espresso Maker, also known as a Moka pot, is a small metal pot that sits on your stove and makes espresso coffee. It’s been around for a long time and is really popular because it makes great coffee. The pot has a unique design with three main parts: the bottom chamber for water, the middle part for coffee grounds, and the top part where the espresso collects. Why is it Special? 1. Easy to Use: The Bialetti Espresso Maker is simple to use. You just add water, coffee grounds, and then heat it on the stove. 2. Classic Design: It has a cool, classic design that looks great in any kitchen. It’s shiny and often made of aluminum. 3. Makes Delicious Coffee: It brews strong, delicious espresso coffee that adults love to drink, either on its own or with milk to make drinks like lattes and cappuccinos. 4. No Electricity Needed: Unlike some coffee makers, the Bialetti doesn’t need electricity. You just need a stove to heat it up. How Does it Work? Here’s how the magic happens: 1. Add Water: First, you pour water into the bottom part of the pot. 2. Add Coffee Grounds: Next, you put coffee grounds into the middle part of the pot, which looks like a little funnel. 3. Assemble the Pot: Then, you screw the top part onto the bottom part, making sure everything is tight. 4. Heat on the Stove: Put the pot on the stove and heat it up. As the water heats, it turns into steam, which pushes through the coffee grounds and up into the top part of the pot. 5. Enjoy Your Coffee: When you hear a hissing sound, your coffee is ready! Carefully pour it out and enjoy. What Do People Like About It? People love the Bialetti Espresso Maker because it makes rich, flavorful coffee and is fun to use. It’s like a science experiment you can do in the kitchen! It’s also very durable and can last for many years if you take good care of it. Anything Not So Great? One thing to remember is that the Bialetti can get really hot, so you need to be careful when using it. Always have an adult help you when making coffee with it. Also, cleaning the pot can take a bit of time, but it’s important to keep it nice and shiny. Conclusion The Bialetti Espresso Maker is a fantastic kitchen gadget that makes delicious coffee and looks really cool. It’s easy to use, doesn’t need electricity, and makes coffee that grown-ups love. If you enjoy helping out in the kitchen or want to learn more about making coffee, the Bialetti Espresso Maker is a great tool to explore. Just remember to always use it with the help of an adult. So go ahead, get ready to brew some magical coffee, and impress your family with your barista skills!

I am still using this 5 years later! The quality is nice and it hasn’t lost any functionality. It is easy to use, makes good coffee and is convenient to take with me when I travel.

Where do I start? This is simply the best product in it's category, bar none. Moka pots in general get a bad rap as being finicky and difficult to use, but that's nonsense. Watch a few You Tube videos and see for yourself, there's nothing to it, a very short learning curve. Basically all you have to do is: 1. Boil water and pour into the base, fill to just below the valve button 2. Fill the filter with medium/fine ground coffee (Illy is too fine, IMO) and tap to level, do not tamp down 3. Place a 2.5" round Aeropress filter on top of grounds (500 for $6, just a bit more than a penny each) 4. Add a few drops of water on top of the filter so it stays in place while you screw down the lid 5. Place on medium heat, with the lid open so you can see when the "volcano erupts" 6. When it starts to sputter, take it off the heat and close the lid, wait a few minutes and pour. I have an induction cooktop and the base is aluminum so I got a Bialetti Induction Stainless steel plate All Moka pots work the same way, but be aware of cup capacity. When they are labeled "3 cup" or "6 cup" do not think of it like 8 oz cups, or even the standard 5 oz standard coffee cup measurement. They are more like 1.25 oz espresso cups, so the 3 cup model only makes 4 ounces of coffee, not even enough for one person. I returned it and bought the 6 cup model, which makes about 7.5 ounces of coffee, and it is strong enough to add a bit of water to at the end, without losing its potency. Finally, the color design. 90% of Moka pots are all aluminum, some of the trendy new ones are black, or white or have various pastel shades to match kitchen decor. This is Red and Green like the Italian Flag, (with a high polished stainless steel band between the two colors), in fact it is called the "Italia" model to differentiate it from the other ones. It is just gorgeous. Very well enameled, and cleans up beautifully with a magic eraser (don't use soap on the inside) . I bought this thinking it would just be an adjunct to my espresso maker, drip coffeemaker, Chemex pourover coffee maker (actually an excellent Agogo knockoff), and my Bodum French Press. I have had this almost a month, and have used it every day. It's that good. I first discovered this by watching a video on You Tube of Jerry Seinfeld talking to GQ about certain objects that have "quintessence", meaning that they are the finest example of their genre, and he RAVED about his Bialetti Italia Moka pot (along with things like the Bic crystal pen and Levi 501s). I was intrigued, and for $68 (Moka pot PLUS the heating plate) it just can't be beat, it's PERFECT!

easy to use and makes amazing moka espresso! i know technically this device doesn’t produce espresso, but what it does produce is delicious and honestly substitutes espresso perfectly! the moka does all the work, and you don’t have to worry about all the technicalities of pulling an espresso shot. we use illy dark roast (absolutely delicious, highly recommend if you can afford the splurge)! also, it’s so fun watching the coffee come out of the column— it really does become a fun part in your routine! it does take just a little bit of time and patience to brew but it’s soooo worth it! notes on how to use: - follow the cleaning/first use instructions. yes, run water through three times and once with coffee (and no, don’t drink the coffee that comes from this clean). this allows you to understand the flow of how the moka works. and only clean your pot with water! and clean your moka ASAP when you’re done, run cold tap water over the entire thing for a minute and you should be able to take it apart just fine. - screw the lower pot and top pot together tightly! this makes sure the pot can produce proper pressure and you’re getting the most coffee possible. - no tamping! the grounds can be leveled, but i find a little mountain of grounds is fine (when you screw the top pot on, it practically levels itself out)! - use boiling water in the bottom water pot (oven mitts are your friend when you’re screwing the top pot on and off); this will make the process of brewing so much quicker! additionally, brew it on low heat (my coffee has never burned doing it this way). i use the smallest burner on a gas stove that can hold my one cup moka, and i have it set just a little more than notch two (out of 8 total). remember that the flames should never envelop the bottom of your moka pot!!! my credentials: a barista who prefers her moka espresso over the espresso that comes out of a super expensive machine at her job! save yourself some money and make amazing coffee at home!

I love coffee. I couldn't take it anymore. I wanted the fantastic deep rich aroma and flavor that cost me [a bit] a cup. Freshly fine ground French Roast is my coffee - and this is my coffee maker. From Italy, this very sturdy cast alluminum marvel will last a lifetime. I admit I do not know how the water from the bottom gets through the coffee in the middle and ends up in the pot above. The mystery only adds to the allure. But it makes a very delicious mug of "cafe' serioso". The "Pot" separates from the bottom in the center. You twist and unscrew it. In the bottom is a water well, fill to the line. An aluminum insert goes on top of it. It's much like a percolater in the way this insert holds the coffee, with a long stem that extends down into the fresh water. Pour ground coffee into the coffee well, and go ahead and tamp it down. It's not really possible to pack it too hard, nor can you do it wrong. It's quite simple and foolproof. Attach the pot back on, screw it on tightly. I put it on a 4" burner at 375­ degrees, and walk away. The water heats and in a few minutes, and if you stand there and listen closely, you can barely hear it, but something magical occurs, and suddenly the pot is full of coffee, the water well is empty, and there are no loose grounds inspite of not using a filter. They tell you to toss the first cup. I suggest you toss the first 5 cups. It seasons the pot while allowing you to perfect your process. The clean up is a lazy person's dream. Unscrew it, shake the used grounds into the trash, rinse if desired. My old ...brand name top of the line coffee maker that never could make a GOOD cup of coffee is history. I wouldn't even consider using it again. This Bialetti is the real deal. On a flame, on an electric burner, on a wood burning stove, this pot makes a good cup of coffee. Because I do use a very fine grind, there is a bit of super-fine "dust" in the coffee. I don't mind it at all. They say not to use a fine grind because of this. But it works for me, and it tastes better than the [a bit] per cup stuff. When I showed it to my Italian friend he said, "Oh, you got one of those. Now you never have to sleep again!" There's a bit of truth in that statement. In all I say is this is a design that stood the test of time for good reason. You can pay much more for a fancy machine, it's not about money, it's about getting that coffee you want. I am so glad I opted to try this before buying something complicated, high maintenance and expensive. This classic design has been making fast and satisfying coffee for generations. It will no doubt continue to do so. I really give it 4-1/2 stars - not a 5 because I have to deal with loose grounds. I made quite a mess the first week until I got it down. Now it's absolutely tweaked to my exact specs, and worth the 30 seconds this lazy person needs to shake the grounds out and rinse it. You really need to try it.

First of all, let me say I’m not a professional espresso maker, but I bought this because I thought if I’m gonna go all in I want a good one and believe me when I tell you it’s a very good one. I bought it in red because the color was a little cheaper and I don’t mind it’s cute. Definitely buy it if you can. It’s so easy to use.

A friend of mine showed me her Bialetti moka pot in silver and I liked it so much that I decided to order this one. The current price of $36.86 plus tax is pricey but typical. She even paid $8 less than I did but the price on Amazon fluctuates and this particular color is more expensive. It is also perfect for Christmas time even though these are the colors of the Italian flag. This pot comes in three pieces (five pieces if I consider the filter and filter ring separate). The filter and filter ring are shown separately in the documentation but I could not remove them; although one day I'll need to replace it with this . In fact, I ordered a new filter when I purchased this not realizing I didn't need it. Before use this pot has to be primed (four times). First, it should be used (heated) with just water then dumped. The remaining three times it should be brewed with coffee and then the coffee dumped. Once the unit is primed, it is ready to use. After priming, I brewed regular coffee on low and it was done in a few minutes. It is perfect for espresso (not as good as what comes out of an espresso machine but close enough). As long as I remember to warm my milk after I froth it, it makes a good cappuccino by just pouring the brewed coffee on top of the foam or adding the foam on top of the coffee (either / or). Note that I also ordered these filters to lay on top of the grinds (and wetting it lightly) but my order for that hasn't arrived yet. This will help keep some of the sediment out of the brewed coffee. IMPORTANT TO NOTE: - This supposedly makes 3 cups but the "cup" size is actually the tiny espresso cups (demitasse cups). Since this holds only about 4 ounces of water below the safety valve, I actually consider this as making 2 espresso cups. Each demistasse cup holds a little over 2 ounces of coffee. - This needs to be primed before use as mentioned above. - This pot only gets rinsed with water and never washed. - The coffee grinds should not be packed down as one would do with an espresso machine. They should only be loosely sitting in the "funnel." - Only regular grind coffee should be used. Espresso coffee (which is a finer ground) should NEVER be used with this pot as it will clog the filter. - It's best to use with a lower flame below the pot. Lifting the lid during brewing may make a mess. I tried lifing the lid and during the end of the brew cycle, the coffee explodes out like a volcano. The lid prevents this. In summary, I love my moka pot. It is a piece of functional art that allows me to brew "almost espresso" at the drop of a hat very quickly. UPDATE Dec 18, 2024 - I am using this pot regularly and love it. As I mentioned above, my order for these filters finally came in. I ordered that because another reviewer recommended them and I am sorry I did. I put this on top of the grinds and wet it lightly, but I didn't like the results. First of all, the coffee came out exactly as it always did and there was still some sediment in the bottom of the brewed coffee. Secondly, the pot ran hot and steamy. I may try these filters one more time but I honestly wish I never ordered those filters for this pot. It was a waste of money to me not to mention the scariness of having the pot run under more pressure than expected.