Anolon Nouvelle Copper Hard Anodized Nonstick Wok/Stir Fry Pan/Wok Pan - 12 Inch, Onyx Black

This pan is good. It arrived in a cardboard box with no other packaging and the pan was dented big time on one side. I decided not to return or complain, but the product arrived damaged. It was bought from and shipped by Amazon.

This is my favorite non-stick wok and I prefer this over the hexclad wok I also own that's double the price, I've been using Analon wok's for 5 years now and every year I throw away the old one and buy a new one. Why? Well, I use it daily and I'm of the belief that non-stick cookware should be replaced somewhat often, especially when run hot like wok's are. If you want a forever wok you'll need carbon steel. I never exceed 400 degrees F but the reality is non-stick does not last forever. Overall this is a great Wok and I love using it. If you're looking for a good high quality non-stick wok I absolutely recommend this one, just keep in mind it is non-stick and you cannot run it blazing hot like you can a carbon steel wok. I suggest 400 degrees tops.

Very nice wok, just the right size. Stable cooking and lasted about 3.5 years. Lifetime warranty was hassle free and easy to claim. The flush rivets are also a very nice touch and shows attention to detail.

Cooks well but is too heavy . The handle is solid stainless steel , weight makes it hard to handle .

OK, it is just a deep, non-stick pan. It is hard to get really excited about things like this. The really nice thing is that the flush rivets that hold on the handle make it easier to clean than, say, your Gotham Steel non-stick pans because food is a pain to clean from around the rivets. Also the color (Sable Brown) is quite good looking although it doesn't match anything you probably own. The outside of the pan had scuff marks in two places that were cause by the packaging/shipping that are permanent damage but they are cosmetic problems. Some would return the product for this type of damage; I considered it and thought, "Oh what the hell". The pan is deep enough to work as a stir fry pan and the heat distribution is pretty good. It still splatters oil, unlike a true wok. I looked at a lot of wok-like products before selecting this one based upon expected price/performance and was not disappointed overall.