MasiendaHeirloom White Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect for Corn Tortillas, Tamales, Tostadas, Pupusas, Arepas and More. Gluten-Free, Non-GMO, Preservative-Free. 2.2 Pounds.

Fresh and amazing quality.My tortillas come out soft and perfect every time with this masa. Not sure I’ll ever change brands again.1C Masa, 1C warm water…mix and knead for 5 minutes.Ball it up, press and comal for 10 seconds (med heat), flip, 1 min later flip and press down in middle.Tortilla puffs up PERFECT. Let sit on comal for 15-20 seconds, then remove to towel.Amazing every single time.

Delicious! And so very healthy for the body! I’ve made cornbread, pancakes and tortillas and the family loves all the lovely food I have prepared for them! They don’t even know all the health benefits. Great product from my parents and family’s hometown. Highly recommend this wonderful product! Have you ever heard the wolf cry to the blue corn moon?

Finally, a good masa harina! Great taste and texture. Is interesting how the red is a bit different than the blue when it comes to hydration. The red will take more water, whereas the blue gets too sticky very easily so something to consider when mixing. Overall, very pleased with this and will buy regularly.

Gracias todo bien!!

Spend the extra money on this brand! My guest can taste the difference!

Me encantó el producto, solo que no rinde lo que menciona

This masa harina is my favorite brand. The taste is great and I love that it is made of heirloom corn. It is more nutritious than other brands. It does cook a different color, obviously, since it is 'blue'.

Adore everything Masienda, and the blue corn masa harina is no exception! I’ve taken to making my own tortillas for this last year or so - and I’ll never use any other brand if I can help it. I’m super poor so I’m quite picky about what I spend food money on, but this is worth it, even if you’re used to cheaper stuff.The flavor, freshness and color are unlike any other masa harina. You’re only going to get better if you grind your own masa! I’m too tired to do that, so this is the next best thing!