Fiber Gourmet Spaghetti Low Carb Pasta - 6 Pack

As someone who loves their carbs but is also mindful of their intake, Fiber Gourmet pasta has been an absolute game-changer. I can confidently say that this product line delivers on its promise of significantly reduced net carbs without sacrificing flavor or texture. In fact, it's so good, you might even forget you're eating a "healthier" alternative. The Fiber Gourmet pasta (I've primarily tried the lasagna) is remarkably comparable to traditional whole-carb pasta. It holds up beautifully during cooking and has that satisfying al dente bite we all look for. My one tip, and it's a minor one, is that you may find it necessary to cook it for an additional 1 to 2 minutes beyond the package directions to achieve your preferred tenderness. This slight adjustment is a small price to pay for such a fantastic low-carb option. Beyond the pasta, I've also experimented with other products in their line. The rice substitute is a clever way to enjoy a rice-like texture with far fewer carbs, and it integrates well into various dishes. But perhaps my most exciting discovery has been the Fiber Gourmet flour blend. This stuff is pure magic! I used it to make a banana nut bread, and the results were nothing short of incredible. The bread was moist, flavorful, and had the perfect crumb – honestly, indistinguishable from a full-carb version. It opens up a whole new world of baking possibilities for those looking to reduce their carbohydrate intake without sacrificing their favorite treats. Overall, Fiber Gourmet has earned a permanent spot in my pantry. If you're looking for a way to enjoy pasta, rice, and baked goods with significantly fewer net carbs, without compromising on taste or quality, I highly recommend giving Fiber Gourmet a try. You won't be disappointed!

I've been eating Fiber Gourmet for years. It tastes like the real thing, with half the calories. Expensive? Yes. I probably wouldn't use it for a large family, but for one or 2, it's worth the investment for me.

5 stars

The texture after cooking in comparison to real pasta will come off as undercooked. If you overcooked it tends to fall apart. I do love this pasta and cook it al dente. I have this on subscription and will continue to purchase. Sometime when I am feeling lazy I will cook it for my family that is not on Keto. Then don't notice the difference. It does take a little longer to boil so allow time for that.

OMG! Finding this pasta was the 2026 gold mine of the year. I am a pasta lover (LOVE) and I'm very picky. This tastes and cooks just like normal pasta. I appreciate the calorie and carb deficit and that there's some protein in it. No brainer, this is the only pasta I'll ever want or need in my home. I cook it for 18-20 minutes, stirring occasionally. Enjoy!

Beware- this product states it is Low Carbohydrate and IT IS NOT. This pasta has 41 grams of carbs per serving. The box of Ronzoni I happened to grab has 42 grams for the same serving size- that does not constitute “low carb” for my pregnant daughter with gestational diabetes!! While Amazon’s website for this pasta specifies it is “low carb” the actual box does not mention this at all but stresses only that it is low calorie. Thank goodness I read all ingredients before I served this to her!!! PS It will not let me submit zero stars for this review!!

We have been using Fiber Gourmet for years because of its good taste, low calorie content and high fiber content. It is delicious and everyone loves all flavors added to it. It's great to have a product that serves all needs but still tastes absolutely delicious.

So.... after doing keto for the last few years, I have moved to low carb... every now and then I allow myself to have a treat... but I don't like to break the bank with carbs. I've always kept my eye open for a good low carb pasta... this caught my eye. One of my very best favorite soups is a combo of Chinese egg drop soup and Chinese chicken noodle soup.... so.... I got myself a small egg drop and proceeded to make some chicken to broth .... I cooked a serving of spaghetti and kept it warm in it's cooking water. Took an equal amount of broth to egg drop, heated them together and chopped the chicken thigh... added it in and when everything was hot, tossed in the spaghetti - my intention was to just use 1/2 portion, but was so excited I tossed the entire portion in and proceeded to eat... only thing I forgot, was the top of a green onion to garnish with... it was worth EVERY ONE OF THOSE 17 grams of carbs! I honestly could not tell that this was not full carb pasta with it's big carb count of 41 grams!!! BRAVO! Worth the price... well worth a splurge for me! My tastebuds are HAPPY!