Salt SummarySmoked salts are a simple, yet sophisticated way to add complex, natural flavor to almost any dish. Our Alderwood Smoke salt boasts an aromatic-tone, as it combines the best of the sea and earth. Sea salt is slow smoked over Alderwood to impart rich flavor to this pure salt. The culinary possibilities are endless- use in slow roast recipes, sprinkled on tomato soup, or crushed on grilled asparagus.Click on the tabs above for more application and dish ideas,or to read the complete description of this premium gourmet salt.Recommended UsesAdd to vegetarian bowtie pastaDust over corn on the cob (delish)Sprinkle over clam chowderAmazing atop grilled shrimpAdd to creamy, homemade tomato soup Use as a dry rub for pork ribsDust over grilled Swordfish (or any meaty fish)Make beautiful, savory, smoked sea scallopsLovely over sauteed chicken and veggiesSalt StoryOur Alderwood Smoke salt boasts an aromatic woodsy-tone, as it combines the best of the sea and the earth in a natural smokiness that envelopes the senses.The culinary possibilities for this salt are truly endless. The red alder tree, a member of the birch family, is native to California and the Pacific Northwest, and has traditionally been used to smoke fish and meat for centuries. An all-natural sea salt is slow-smoked over a red alderwood fire to produce this exceptional seasoning.The smoking process cloaks this chocolate-brown salt with an intense, rich smokiness.If you have a favorite recipe (or one you've always wanted to try)that calls for liquid smoke, try Alderwood Smoke salt instead. Our salt offers robust flavor using the best, natural ingredients rather than harsh chemicals. The party thrown in your mouth, which is hosted by this great salt,will thank you immensely!Premium IngredientsPure unrefined sea salt naturally smoked in alderwood.
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