Gold Standard 100% Plant Based Protein Powder, Gluten Free, Vegan Protein for Muscle Support and Recovery with Amino Acids - Creamy Vanilla, 20 Servings (Packaging May Vary)

This vegan protein powder has great macros and is very flavorful. It mixes well into liquids. I even use it in my Ninja Creami to make ice creams, and in my baked goods to add protein. I have reordered this item several times.

Best protein flavor, pretty easy to dissolve, and does the job. I've ordered this dozens of times now.

I bought this because most protein powders contain whey which is a no no for my digestive system. This powder is easy on my stomach. This powder has a good vanilla flavor, I usually put it in skim milk. I have not tried it in water. My only complaint is that it is pretty gritty. One star taken away for the gritty texture. I will continue to buy however.

I cannot take whey protein because it gives me an allergic reaction so I needed to look for an alternative. I tried this product and I am satisfied with it so far. It tastes good with only water and it dissolves well.

I've eaten whey protein for years, after a suggestion by a doctor to switch to plant based. This stuff tastes awful. It's comparable to eating glue, but I bet glue tastes better. Also the package is 7x larger than the contents. What an absolute waste of space and money.

Chalky, weird taste. I blend with fruit and have to just down it. I can't do dairy/ whey protein.

Its a hit in our household-- my husband and son are lactose intolerant so we only use vegan protein and have tried a multitude plant-based proteins. The taste, the quality of ingredients and price point can't be beat. I use this for smoothies and protein pancakes/desserts/bakery items. I have reordered this protein many times and every time I deviate and try another powder, I regret it. The only downside is the protein only fills up half the bucket. It feels like a waste of plastic to make the bucket so big.

I recently tried the Optimum Nutrition Gold Standard 100% Plant Based Protein Powder, and I'm pleased with the results. While it may not be my absolute favorite, it's pretty close, and here's why. The flavor profile is surprisingly delicious for a plant-based protein powder. It's not overly sweet, and the texture is smooth, making it enjoyable to mix into shakes or smoothies. I appreciate that it's gluten-free and vegan, catering to dietary preferences without compromising on taste. What sets this protein powder apart is its quality. The blend is well-crafted, and the protein content is commendable. It's an excellent option for those looking to incorporate plant-based protein into their diet without sacrificing taste or nutritional value. While taste preferences can be subjective, I find the Optimum Nutrition Gold Standard 100% Plant Based Protein Powder to be a solid choice. It has earned a regular spot in my protein routine, and I would recommend it to others seeking a tasty and high-quality vegan protein option.