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🌱 Elevate your baking game with sprouted purity and farm-fresh transparency!
One Degree Organics Sprouted Whole Wheat Flour is a 32oz bag of 100% sprouted whole grain wheat, sourced directly from Canadian family farms you can trace via a Clean Source Code. Certified USDA Organic, Non-GMO, Glyphosate-Free, Vegan, and Kosher, this flour offers enhanced nutrition, better digestion, and a mild nutty flavor. Ideal for a wide range of baking and cooking needs, it’s a wholesome, fiber-rich alternative to white flour that supports sustained energy and digestive health.
| ASIN | B071RHJXVG |
| Best Sellers Rank | #14,866 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #62 in Wheat Flours & Meals |
| Brand | One Degree Organic Foods |
| Brand Name | One Degree Organic Foods |
| Container Type | Pouch |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Customer Reviews | 4.7 out of 5 stars 1,059 Reviews |
| Diet Type | Plant Based, Vegan |
| Flavor | Whole Wheat (Sprouted) |
| Item Highlight | Whole Grain Baking Flour, Glyphosate-Free, USDA Organic, High Fiber, Non-GMO, Vegan, Kosher, White Flour Alternative |
| Item Package Weight | 0.93 kg |
| Item Weight | 2 pounds |
| Manufacturer | One Degree Organic Foods |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 32 Ounce |
| Package Weight | 0.93 kg |
| Part Number | 0675625104633 |
| Region of Origin | North America |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Organic |
| UPC | 675625104633 |
| Unit Count | 32 Ounce |
A**A
So good flavor
Best to make rye bread
R**H
Awesome sour dough flour! Only flour I use now. A bit pricey, but worth it.
This makes very good bread, and is excellent for gluten or wheat sensitive people like myself. I can eat this without any bloating or bad effects, and it works incredibly well in sour dough recipes. Like all whole wheat, it's baking with it is a bit heavy, but this flour gives a clean, silky feel to bread, and isn't as chunky as regular whole wheat.
E**S
Love sprouted whole wheat!
The best, healthy flour! I can't do regular American wheat flour because of inflammation, but this sprouted whole grain wheat flour works for me. The sprouting process removes some of the inflammatory elements. I mix it half and half with whole grain rye flour and make sourdough, then refrigerate the baked bread before eating to increase the resistant starch as much as possible. That makes a loaf I can eat without followup pain! It does make a dense loaf so keep that in mind. You won't get the high, fluffy rise of processed white flour, but it still bakes up a nice, flavorful, healthful bread. Do a long cold ferment to get the best flavor.
J**A
Quality of this product
This is exactly what I wanted! I made date walnut bread with is which is super nutritious because this flour is high in protein and fiber. Great product.
R**R
What are we actually consuming.
Bought this for its certificate for no harmful chemicals to make bread. I have no way off obtaining Ezekial loaf bread locally for no added preservatives and chemicals. All most every flour producer has high trace levels, and the bleaching process adds even more to white flour and white bread. Honestly haven't had decent loaf bread that doesn't get stale past 7 days since the late 80s. The shelf life of bread now is far too long to be healthy for anybody to consume
S**E
Worth the money
Love this sprouted flour. The price is great for this product. I love the resealable bag.
I**I
The texture is good
Good product. I buy the oats too. These products are pricey but good.
Q**Z
10/10 perfect for a wheat sourdough
My favorite wheat flour for my sourdough! Love this company so much!! 10/10 recommend.
A**R
Delicious
It is a pleasure to eat it knowing is the healthy version of wheat!
K**A
DO NOT BUY
DO NOT BUY, product is not as described.
Trustpilot
3 days ago
2 months ago