Total Milk Protein Concentrate Powder, GLP-1 Friendly, Naturally 80% Casein / 20% Whey, rBSH/RBST Hormone Free, No Added Sugar, MPC-85 (1 Pound, Unflavored)

I've tried a lot of protein powders and this one works the best for me. I put it into waffles, milkshakes, brownies, and a bunch of other stuff. It doesn't really taste like anything with other flavors present so its perfect to just add into other stuff for a protein boost without compromising taste. It also helps make the texture fluffier which I personally love.

Very good quality protein. Others I’ve tried would cause bloating or uneasiness in stomach but since this is pure milk it’s easily testable without any issues. Since it’s tasteless , easy to use it in other foods to increase protein intake.

We use this to bake with, our favorites are a high protein faux-cheesecake, and cookies. It stirs well aside from a bit of clumping, easy to break up. It will make your doughs/wet mixes feel a bit dryer, so adding a splash of something wet (water, milk) will get it back to the way it's supposed to feel. Great value, highly recommended.

I bought this to give random meals a boost. I was aware that this product is not suitable for shakes as this type of protein makes shakes thick, so I cannot attest on how it is in a shake. I did however made ciabatta bread with it: texture - you couldn't even tell there were additives ( I replaced 17% of weight), gave my ciabatta rolls meaningful boost at 12g of protein per roll. Mixing was slightly challenging and took a little extra time as I was keep discovering powder clusters, but nothing significant from discouraging me from making that meal again. Taste- I cannot name it exactly, as this is my first protein powder, but there was a flavor to the bread. Maybe it would be bothersome if eaten plain but with dips and spreads it was nothing to worry about at all. In tbe products defense, ciabatta has no masking flavors in the recipe, so anything that is not flour would throw the traditional taste off.

My parents put this in drinks for protein all the time! It is only 120 calories for one scoop and you get 27 g of A1 protein! This is the best protein powder you could get taste is super good. It’s like…. I can’t even explain! The taste is kind of vanillaey and….. yummy. My parents let me try it and they really like it too! they put it all the time in their drinks to get protein for not too much calories and not to eat too much calories! Try this immediately! - Katie

If you can fool yourself into thinking this is flour and the outcome tastes like bread, have at it. To me it was an expensive waste of money. Apparently, the Youtubers only producing content because though the outcome looks like bread it tastes horrible and I doubt it's something I could "get use to" enough to like it.

Love the texture and neutral flavor! Great for more natural protein smoothies.

What I like- it has very high protein and calcium, maybe double of any powder milk. It’s very frothy - more delicate than milk if you want to make cold foam, with a little caramel on top of coffee. My wake up to Rip Van stoop waffles. What I don’t like- it can’t be mixed and sit in fridge for next use. Found it separated layers, of clear and white liquid, no more frothy. Also I have no luck in yogurt cake. Will try something different but for coffee I might go back to whole milk/ powder milk for my home made cold foam.