What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Shun Kanso 5" Asian Multi-Prep Knife

Product ID: 46246854

Details

Blade Edge
Plain
Blade Material
Stainless
Brand
Shun
Color
Silver
Handle Material
Wood

🔪5-inch precision blade

🪵ergonomic tagayasan wood handle

⚙️AUS10A high-carbon steel with vanadium

¥36224

Duties & taxes included

In stock

Sold byAmazon JapanDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Elevate your kitchen game with precision-crafted simplicity.

COMFORT MEETS DURABILITY - Full-tang tagayasan handle crafted for secure grip and ambidextrous use.
EFFORTLESS PRECISION BONING - Triangular 5" blade expertly navigates bones and joints for flawless prep.
MULTIFUNCTIONAL HANDLE HACK - Built-in bottle opener and hanging hook—because details matter.
RAZOR SHARP EDGE EVERY TIME - 16-degree AUS10A steel edge refined with vanadium for lasting sharpness.
ZEN INSPIRED ESSENTIAL SIMPLICITY - Minimalist design that maximizes performance without the clutter.

The Shun Kanso 5" Asian Multi-Prep Knife is a handcrafted Japanese boning knife featuring a razor-sharp AUS10A high-carbon stainless steel blade with vanadium reinforcement. Its ergonomic tagayasan wood handle offers durability and comfort, while multifunctional design elements like a bottle opener and hanging hook add practical flair. Perfect for professional-quality bone and joint prep, this knife blends traditional craftsmanship with modern efficiency.

Specifications

ASIN	B06XTG1B1Z
Best Sellers Rank	#210,039 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #112 in Boning Knives
Blade Color	stainless
Blade Edge	Plain
Blade Material Type	Stainless Steel
BladeLength	5 inches
Brand Name	Shun
Color	Silver
Construction Type	Stamped
Customer Reviews	4.6 4.6 out of 5 stars (200)
Global Trade Identification Number	04901601006797
Handle Material	Wood
Included Components	knife
Item Highlight	Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle
Item Length	5 inches
Item Weight	3.2 ounces
Manufacturer	Kai
Manufacturer Part Number	612132-SWT0729
Material Type	Steel
Model Number	SWT0729
Number of Items	1
Size	5"

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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