Judee's Gluten Free Guar Gum Powder 5 lb - Keto-Friendly, Gluten-Free & Nut-Free - 100% Pure Guar Gum derived from Beans Low Carb Thickener 3g Dietary Fiber Per Serving

Judee’s Guar Gum Powder is an excellent addition to my pantry for anyone following a gluten-free or keto lifestyle! This 10 oz package offers a convenient way to thicken sauces, soups, and smoothies without adding extra carbs. I love that it’s derived from guar beans, making it a natural and healthy option. Each serving contains only 3 grams of carbs, so I can enjoy its thickening properties without compromising my diet. It mixes well and provides a smooth texture, enhancing my recipes effortlessly. If you're looking for a reliable low-carb thickener that supports digestive health, I highly recommend Judee’s Guar Gum Powder!

I buy organic gluten free flour and bought this product to help hold the dough together. The cost of buying this separate from the flour is $2.00 lower of a 4c bag of Pilsbury flour with the xanthum gum / guar gum in it. I could not believe the savings of purchasing separate. Not only with the savings but the flour held together nicely. Buy the flour and guar gum separate...it may be one extra step in cooking but it will add up in savings. My pantry is almost totally organic now. I see a MAJOR difference in my health and clarity of mind since moving to organic. I feel like I can serve a food that is safe for me and family and friends. Also the taste of organic products is MAJORLY more full of flavor and I'm not so hungry anymore. Organic growers look to Paul Gautchi's organic work less to almost no work and the prices of your crop can come down. (BACK TO EDEN GARDENING). So keep giving us quality AND THANK YOU FOR SAVING ME MONEY AND HEALTH. I will continue to buy this product.

I use a small amount of this guar gum in my homemade ice cream. Although my ice cream maker does a good job, when the product freezes it would have small ice crystals. 1/4 tsp per 2 qt batch keeps the crystals from forming and keeps the ice cream smooth. I like it.

Works basically like xanthan gum, but I was very pleased to see that it washes off things (like my blender) much easier than xanthan gum. Which is to be expected.Not much else to say, it's guar gum and good for thickening, emulsifying, adding a super creamy texture to smoothies/milkshakes, and aiding to mimic the elasticity of gluten in gluten free recipes. Good deal, it'll last you a very long time, a little guar gum goes a long way.

I use this strictly for making sausage and hotdogs. This is a binding ingredient that makes meat paste..... and a little goes a LONG way. This does exactly what I want it to do...... that's all I can say. I works.

We use this in homemade frapaccinos and it does a great job thickening them and keeps them from separating. 1/4 teaspoon is more than enough for a 24oz frozen drink. I also add this after I have run everything else in the blender.

I am very happy with the quality of this guar gum I purchased from Gluten Free, it's a wonderful thickener! I love the large quantity for the price as well. We are vegan, and I make chocolate pudding using black beans, beets, sweet potatoes, unsweetened cocoa, blueberries and stevia. I throw in extra beet juice for the nutritional benefits, and I mix in a generous amount of the guar gum, a couple of heaping teaspoons at least (I make large quantities!), and the pudding comes out deliciously thick and rich. I use it to thicken vegan cauliflower chickpea gravy as well, can't sing its praises enough. Be careful, a little goes a long way, much more efficient and nutritionally superior to cornstarch, but if you do overdo it, just add more liquid and wait a few minutes to judge the consistency.

Bought by mistake. This is not what I was looking for.I was looking for PHGG and this is not.It was my ignorance cost me money.