UMAi Dry Stuff Tuff fibrous mahogany summer sausage casings Stuff'em tuff, they won’t break High quality abaca fiber makes these casings elastic and easy to use for small and big jobs (just soak in warm water for 30 minutes prior to stuffing) Casings are pre-stuck with tiny holes for air to get out as you stuff - no poking necessary after stuffing Casings are high adhesion, will not release and prevent any grease-out during smoking or cooking in the toughest conditions Packet of zip ties is included for easy closing Size: 1 (about 2 inch ∅. stuffed) Color: Mahogany Conversion: String tied 18 inch. Light Pre-sticking Use them to make Summer Sausage, Salami, Bologna and other cured sausages. UMAi Dry makes home meat processing easy! We deliver unique products for home meat processors: dry aging bags, artisan meat kits, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious dry sausage, dry aged beef and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. We will support our customers with end-to-end service and guaranteed satisfaction.
N**S
UMAi Well Done Again
I been using UMAi bags for some time now making salumi, charcuterie. I just got these fibrous casings to make some Summer Sausage. I'm sure they will be top notch just like the other UMAi bags. Also UMAi has a line of spice blends for salumi, pre made measured salt/cure 2 packets for a perfect 5lb batch of great UMAi salumi. With the UMAi bags you dont need to worry about fancy controls for temp/humidity. Mix, stuff, hang to ferment (salumi) then on a wire rack in your normal household fridge. Perfect salumi.The new Stuff Tuff fibrous casings are for your smoker or oven at the lowest setting.I will say that I have never had a problem with the UMAi products. Bags, and instructions are very user friendly for the beginner. Stop by the UMAi web site and look around. Lots of videos to watch.
A**P
It Was Fun.
This was the first time stuffing a casing. My salami came out great from my smoker. each casing held about 2 pounds.I found out later that could tie them in the middle to make 2 pieces.The cable ties did not get very tight. I should have ordered the 10 inch, casings the would be easier.I stuffed them with a neck of a soda bottle and used the end of a spoon.
W**E
Bologna
I made a pork/venison bologna and was able to stuff these casing, smoke and cook the product. Turned out fantastic and will order more in the fall prior to hunting season.
G**.
Top-Notch product here!
I'm already a big fan of Umai, as I've used their dry bag products several times, for dry aging beef and making sausage and charcuterie. The quality here is Top-Notch!Thought I'd go "Old School" and give this a go. Planning on making a smoked summer sausage and I really like the fact that these casings are pre-poked.
M**Z
Work good
Work and look great
T**N
So far so good
Work great
R**P
Just know it will be a winner!
Just received it today. Based upon my years of experience with the UMAi Dry Bag products from this company I know it will be a winner or they wouldn't be selling it!
D**N
Four Stars
Pretty Good, Alright
Trustpilot
1 day ago
4 days ago
