Korean Wild Kombu, Hand-Harvested Dried Kelp, 3.52 oz 1 Pack, 100% Natural Seaweed for Dashi, Soup Base, and Broth – Product of Korea

Korean Wild Kombu - I bought it to use in Miso Soup. It is adequate size, smells like Kombu. It is easy to use, texture is what you would except, value for money, and my soup tastes great.

Awesome as usual, love this

There is quite a bit here. I have used it in dashi and kimchi and it has worked beautifully. Great flavor and texture in the broth and thickened the brine nicely in the kimchi.

I cut off about a 4"x4" square and add it to my rice when cooking. Adds a very nice flavor to the rice.

It’s good for making your soup base, but you can’t eat it, it remains hard

Nice quality

These came in a vacuum sealed package that can be resealed like a ziplock. Easy to use and tasted great for a variety of recipes. We will definitely purchase again.

The bag holding the kelp was not sealed and it was open to air. I needed this today so I'm going to give it a try but it's frustrating.