Aneto Valencian Paella Cooking Base Broth, 33.83 Fluid Ounce

My secret to making great tasting paella.

Excellent! Just finished last night.

Was perfect for making paella on a beach vacation. This saves you so much time and energy. Making paella from scratch is very time consuming. The folks who make this paella broth have done all of the hard work, using all of the meats, vegetables, aromatics, and cooking them for two hours. This is not your typical light broth. It’s a heavy broth that contains all of the ingredients. It includes the saffron as well so you don’t have to buy it separately. The flavor was fantastic.

We enjoyed using their broth to make our paellas recently while we used make our own (nice shortcut). But now the Amazon prices are insane. Do a search!!... Everyone else sells this quote a bit cheaper.

I was introduced to paella growing up in Mexico from my grandpa; in his mind, the best broth was always the homemade kind. Well I got news for you gramps; this broth is not only delicious, but it just needs a bit of a saffron kick to make the best paella EVER. Pairs perfectly with bomba rice from Spain, 1 cup to 1 liter of broth.

When making Paella, using a premium cooking base broth like this one, is key to the overall flavor. Is it pricey, yes, if you look at price alone. But, what is critical is to consider what it does for the flavor of your particular dish. It makes a huge difference over ordinary base broths. I will use this again and I definitely recommend using it if you want your dish to have the best of flavors. Yes, you can tell the difference because the rice absorbs the flavor.

I am sure a totally from scratch paella taste better, but this is great, easy to use and has fantastic flavor. Easy to use

My goodness I can’t imagine ever buying any other brand for broths. The broth was super flavorful and seasoned well. Paella turned out amazing.