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🧀 Unlock bold, authentic Italian cheese flavors at home—don’t miss out!
New England Cheesemaking Supply Company's Capilase Lipase Powder is a sharp flavor enzyme designed to add a piquant, authentic Italian cheese profile to varieties like Romano and Provolone. With precise dosing of 1/16 teaspoon per gallon, a single 1-ounce bottle can treat 40 to 80 gallons of milk, making it a cost-effective choice for artisanal cheese makers seeking consistent, gluten-free quality.
| Asin | B00G9DNOXM |
| Best Sellers Rank | #124,195 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #105 in Cheese Makers |
| Brand Name | New England Cheesemaking Supply Company |
| Coin Variety 1 | Lipase |
| Color | Off-white |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.6 4.6 out of 5 stars (220) 4.6 out of 5 stars |
| Diet Type | Kosher |
| Flavor | Cheese |
| Item Form | Powder |
| Item Weight | 1 ounces |
| Manufacturer | New England Cheesemaking Supply Co. |
| Model Number | COMINHKPR69102 |
| Number Of Pieces | 1 |
| Package Size Name | 1 Ounce |
| Package Weight | 0.05 kg |
| Part Number | N7QXZ2O |
| Unit Count | 1 Ounce |
| Upc | 735343136153 015913330212 793842085822 |
User
Solid performer for cheese.
Works like a charm. I keeping it in my mini fridge for cheese making
User
Best Tasting Cheese
It was easy to use. The flavor was FANTASTIC! I recommend this to anyone who has a pet Jersey cow.
User
Excellent customer service
I had difficulty getting this item delivered and the seller worked with me to get the product delivered. Amazing!! Thank you New England Cheesemaking Supply Company! As always, exceptional product and customer service.
User
Works great
I did my first time mozzarella cheese. I love it
User
Four Stars
Worked fine.
User
Lipasa
Funciona perfectamente, hice un queso con leche pasteurizada y ayudó a estabilizar el cuajo. Lo recomiendo
User
The picture is not what I got.
The picture is not what I got. Different label and this says sharp in ad, what I received says very sharp. It may be the same product or from the same origination manufacturer, just saying, what I received was not what was pictured.From that, it looks like lipase, however, I am not going to do a taste test between mild lipase and "very sharp" lipase, and as that I am using it in cheese. It will be some time before I taste the cheese made with this. My 8 month parma-ish cheese, as that I follow a parmesan/romano recipe which I vary culture times, rennet set times, gotta play, has been good with the mild lipase. Though now that I have the sharp, I would like to branch out of the thermophillic and into some of the mesophillic culture cheeses.
User
Short expiration date
Purchased this for some cheese projects I have coming up. The expiration date is 4/2024. That is such a SHORT date- haven’t used the product yet so can’t comment on it specifically.Update to original review. Moved from 1 star to 5. I have not put the product into used, however, the company responded to my concerns promptly and offered a satisfactory resolution. While I have still not used the product, I am much happier.
Trustpilot
3 days ago
2 days ago