Organic Extra Virgin Olive Oil 750ml, Italian High Polyphenol Cold Pressed

A nice oil, has that throat-catching oleocanthal feel like Rapunzel (which is also a bit bitter).

I think it tastes great and use it daily, you can taste the tickle in your throat. Good value for money. I think being organic adds to health benefits. Comes in a safe container, no plastics involved

A robust oil with a bitter aftertaste, too bitter for me to enjoy off a spoon. I am sure it is saturated with all the good polyphenols etc judging by the flavour hence potentially being very good for the health. No complaints, just not for me

Italian oil ! The best …..no I am not from Italy ! It’s not cheap but it’s good taste errr ….. well, you will get to like it eventually, I think of it like a medicine from the doctor You wanted an honest opinion…I am feeling soo good, since I started taking this oil….tried others no good. It does not happen straight away…..you will have more energy in 6/8 weeks

I saw an article about virgin olive oil,and how it can help with your General body and mind could be better for you.I have taken a table spoon every morning for over a month now,and I have noticed big changes to my body,and mind.I feel good in myself. It does however need to be the type of olive oil as above so it is more expensive than normal olive oil,but the benefits you get from using this is well worth it.

As someone who enjoys cooking and appreciates quality ingredients, discovering a bottle of cold pressed Italian olive oil was a small revelation. I’ve tried several oils over the years, but there’s something distinctly elegant about the Italian varieties—especially when cold pressed. The first thing that struck me was the aroma. Unlike mass-produced oils, this one had a fresh, almost grassy scent with subtle fruity undertones. It instantly transported me to the idea of sun-drenched Italian hillsides lined with olive trees. The flavor followed through with the same authenticity—smooth, robust, and peppery on the finish. There’s a balance to it: not overly bitter, not too sweet, but rich and full-bodied. I used it first as a dipping oil for some rustic bread, and the difference was night and day. The oil elevated even a simple snack into something special. I also drizzled it over fresh tomatoes, mozzarella, and basil—classic Caprese—and it tied the dish together with a silky, flavorful finish. It’s especially good on grilled vegetables and fish, where it adds depth without overpowering the natural taste of the food. What I appreciate most is its versatility. Whether for salad dressings, sautéing, or finishing a dish, the oil holds up beautifully. And because it’s cold pressed, there’s a peace of mind in knowing it’s unrefined and retains more of its natural antioxidants and nutrients. If I had to find a downside, it would be the price—quality comes at a premium. But in this case, it’s worth every drop. A little goes a long way, and it truly transforms a meal. In short, cold pressed Italian olive oil isn’t just an ingredient—it’s an experience. If you enjoy cooking or even just eating well, it’s something that belongs in your kitchen.

The oil for helping with my joints. It's also organic. Love dribbling it on my salads.

Very nice oil. Taste is good.

A beautiful, smooth and robust oil. This is a wonderful host gift to elevate any table or kitchen. I use this as a finishing oil, you can taste the nuance in flavor and actually in texture too, the color and aroma is signature of any high quality oil. I love that you can't find this at every major supermarket, there is something secret and IYKYK about this oil. My friends and family are obsessed.

This organic, single-source EVOO has pizazz! It has a bright, zingy flavor if you taste a little spoonful, but is mellow in recipes. There is evidence that this type of olive oil can be good for heart health. Do a little research! Could be an amazing addition to your pantry!

Absolutely love this. It is smooth, delicious and a really great quality. I prefer my olive oil in a dark Glass container But this container was perfectly fine. I Truly use this olive oil daily. 25.36 FL OZ

Exelente producro lo he escogido para ser parte de mis cremas hechas a base de cebo de res una maravilla para mi piel, limpiando la de manchas por su aporte de poli fenoles, dejando mi pie en restaurado totalmente

I didn’t care for the taste at all. It had something else other than olive oil in the can. A chemical from petroleum is my guess