🥓 Unleash the Flavor: Elevate Your Meat Aging Experience!
The Sausage Maker Dry Aging Collagen Sheets are a set of five durable, breathable sheets measuring 22" x 29" each, designed specifically for wrapping whole-muscle cuts during the dry aging or curing process. Their unique perforated design allows for optimal smoke penetration and flavor enhancement, making them ideal for creating gourmet meats like Capicola and dried ham.
A**X
Very good
Very good. I totally recommend it for smokers.
D**M
Too early to tell results
Bought this to try my hand at refrigerator drying a cap. Appears to be drying fine and product is super easy to work with. More than enough in a singleSheet
B**E
Great Product
Very easy to use and store at room temperature forever.
P**V
Does the job
My only complaint is that all 5 sheets are folded together so to use only one, you will need to unfold all of them and then fold the unused ones back, exposing them to contamination and risk of tearing.
E**.
These work great!
My 2nd and 3rd photos, I used the sheet for Bresaola and Lonzino. They were cured with spices and after 2 weeks in fridge, wrapped in The Sausage Maker collagen sheet and netted. It cures/ages in my temperature/humidity controlled curing chamber for up to 6 months. They are much better than bungs. Photos 1 and 2, I used to dry-age a NY Strip in my regular refrigerator for 30 days. I netted it to make sure it holds the sheet tight to the meat. You talk about tender! I don't know how some people say they are reusable - I find that not the case. I highly recommend these sheets for both curing and aging.
C**A
Easy to work and shape the sausages!
I like these sheets because they are easy to handle.
D**Z
This product is great 👍👍
Easy to use. It seems to adhere nicely to the meats I've used. Over all I'm satisfied with the results!
G**E
Easy to ise
Perfect size
Trustpilot
2 weeks ago
2 months ago
