Type: Propane Cooking Torch Features Ample Power and Unmatched Flame Coverage This cooking torch features a 2.3” large wide nozzle and it can reach an impressive heat of 2500 degrees Fahrenheit and 100,000 BTU of maximum heat output with ease. Easy to Operate with One Hand The 2-in-1 ignition and adjustable flame button makes starting as easy as the push of a button. Ergonomically designed non-slip handle allows for a comfortable, secure grip for overall ease of use and control. Extremely Versatile The adjustable button controls the heat and size of the flame, making it a highly versatile tool for a variety of tasks, from searing sous vide steaks and melting cheese on a burger to evenly caramelizing sugar for crème brûlée, or lighting a campfire in seconds. Remarkable Endurance 2.3” wide stainless steel nozzle to avoid overheating, fading and paint-shedding. The connector is made of corrosion-resistant brass, promising you a long service life. Safety-assured Q.O.L gas flow safety lock to avoid accidental ignitions. All kitchen torches are precision-manufactured and undergo a professional test before leaving the factory. Completely portable Weighing about 1lb and the nozzle and trigger component is small, making it easy to pack away for camping, cooking class etc. Fully Oxidizing Flame The flame produced by the Sous Vide torch is a fully oxidizing flame which means the gas is being completely combusted so that no unpleasant flavor will be left on the food. Types of Gas Used in this Torch Works with Propane, Butane, MAPP and MAP-Pro Gas and used with standard size 1lb propane or butane tanks. Warranty Voltstorm provides maximum customer satisfaction. We offer 3 years factory warranty, if you have any problems, please feel free to contact us.
| Manufacturer | Gioventù |
| Item Weight | 1.96 pounds |
| Package Dimensions | 16.34 x 8.86 x 2.64 inches |
| Color | Grey |
| Material | Stainless Steel |
| Batteries Included? | No |
| Batteries Required? | No |
A**G
Ignition button does not work
The igniter does not work, I have to manually light it with a match. Disappointed. Even after multiple attempt following the instructions.
C**R
Really high-quality torch good for searing steaks or fire roasting veggies.
Quality tends to show, and this is a great quality cooking torch. 3 in 1 control ignites and controls the intensity and size of the flame. I could see the ignition spark between two wires before I put on the Propane bottle. It lights easily and the far end knob that press to ignite with controls the gas. I seared some steaks and then the good test. Festival sweet corn, still in season, I used a trick of the rib fest to instead of butter use mayo to season the corn. It sticks and doesn't melt and fall off like butter, and it really does well when fire roasting the corn surface. I did it outside on my sportsman small cast iron grill. I had partially steam cooked the corn, but now I rotated the ears as I continued fire roasting the surface. In the end I took a slicing knife and cut off the kernels. I wish my teeth were better and I could eat it off the cob, but it was fine eating the roasted corn this way.Only recently I used this to sear a large piece of roast beef for my pot roast, and while I was at it, I seared the baby carrots as well something about the flavor of roasted veggies is so good. Searing a pot roast is a good thing since you don't have to splatter yourself using oil in a pan and flipping around the meat. Plus, it's easier to get all the hard-to-reach edges seared, so you get a more even cook. A lot of recipes call for a good sear or top browning of the food. I like the way it can caramelize brown sugar for use with Creme Brulee. I make it from a mix and blend over low heat for several minutes with half and half as the cream part. Then the mix comes with special packets of sugar that you normally use with a broiler but work better with a cooking torch like this. Yum. Recommended.
J**E
Wow!
My husband and I are both cooks. He's been a butcher for more than 30 years and I've been a baker for more than 20. We use a torch for many different dishes and the one we have is very low. This one works like a salamander! It's really easy to hold and light and burning off a meringue takes no time at all. It adjusts nicely so you can go full blast or more gently depending on the dish you're making.If you do a lot of cooking at home that requires a salamander or torch, I'd recommend this. It's impressive in size and function! Well worth it!
I**E
Impressive piece of kitchen equipment
When I say this torch is impressive; I actually mean a little intimidating. I have a smaller torch for using in the kitchen. I use it to do crème brûlée, and putting a little browning on things topped with marshmallows and meringue. First, I don’t feel comfortable using this inside the house. Second, this makes my little torch look like a companion piece to a child’s easy bake oven. This thing is a blow torch. I will use this for searing meat outside on my grill, for safety reasons. I got this mainly to use for braising, Sous vide, and putting a quick sear on items going on the grill. This definitely fulfills that purpose. Personally, I wouldn’t attempt to do crème brûlée with this simply because I would be afraid to crack my crockery with the wide swath of heat and flame this gives off. But, for what I want it for; it definitely fits my needs.
V**N
Don't stand in front of this bad boy
If one wanted to complain, this torch doesn't put out a screaming yellow flame like the picture. Rather it is a clear wave of super hot heat. The way I understand it is if you see yellow, it's not burning efficiently and the oxygen burning ratio is messed up. This clear blast of energized gas really does the trick in putting out the heat. I'll use this as a fire starter for bonfires or the home fireplace. Probably wouldn't be the best tool for a Creme Burlee sugar topping... "Cooking Torch?" Really? (Okay, probably great for searing those grey, lifeless steaks that come out of a sous vide, putting a char on chicken skin, etc. I'll give them that.)
Trustpilot
2 weeks ago
1 month ago