7" Santoku Knife (PROFESSIONAL GRADE STAINLESS STEEL) Japanese Sushi Style All-Purpose Kitchen Knife - Perfect for Slicing, Dicing, and Mincing

It's simply the best chopping knife that I've ever come across. Great sturdy build, the edge lasts and needs only occasional quick home sharpening. Value for money!

Good quality knife for the price. Not extremely sharp out of the box but sharpens up nicely with a whetstone. Full tang through the handle, generic china-quality knife. Same knife that is sold through various resellers such as Berghoff, etc. Worked out well as it fit in the block I already had.

Despite the knife being somewhat sharp I found it to be duller than I preferred as I'm getting into sushi making. Pair this knife with the Rada quick edge knife sharpener however and you will have the absolute best and most sharp knife ever.I noticed when I researched other cheap knives some them have a plastic grip and people complain about the knife falling apart. Not with this one! The steel goes right into the handle and it's strong.Not a bot or paid review, but wanted to get this out there in case you're on the fence

This is a GREAT chef's knife! It's the perfect size for chopping veggies! I love it! Great weight, feels solid in the hand. Awesome price too!

Item was very sharp as described, but arrived severely bent. Unacceptable even for a cheap blade. Seems decently balanced. Sending back for a refund, very unhappy.

Not a bad deal at all. Don't put it or any knife in your kitchen sink and it'll stay sharp for an expected/reasonable amount of time.

A decent knife... for the price. It looks nice but it is clearly made from cheap, thin metal. Was very sharp when new. But, have only had it a few months and it has already gone dull. A good, inexpensive knife. If you want a high quality knife you have to spend more.

Good weight and very sharp. Nice knife for the price. If it came with a blade cover, I'd give it 5 stars.