






🍳 Elevate your kitchen game with HexClad’s hybrid power – where precision meets performance!
The HexClad Hybrid Nonstick 30 cm Frying Pan combines innovative laser-etched hexagonal stainless steel and ceramic coating for superior searing and effortless cleaning. Featuring tri-ply construction with an aluminum core, it ensures rapid, even heating and is compatible with all cooktops including induction. Oven-safe up to 480°C and dishwasher-friendly, it comes with a tempered glass lid and a stay-cool handle for maximum convenience. Backed by a lifetime warranty, this pan is designed for professional-quality cooking and durability.

| ASIN | B09ZV37WC6 |
| Best Sellers Rank | 7,252 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 2,072 in Cooking & Dining |
| Brand | HexClad |
| Brand Name | HexClad |
| Capacity | 7 litres |
| Colour | Silver |
| Compatible Devices | Smooth Surface Induction |
| Compatible devices | Smooth Surface Induction |
| Country Of Origin | China |
| Customer Reviews | 4.0 out of 5 stars 16,851 Reviews |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | Pan and Lid |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | 12 Inch Hybrid Stainless Steel Frying Pan |
| Item Weight | 4 Pounds |
| Item height | 5.5 inches |
| Manufacturer | HexClad |
| Material | Aluminium, Ceramic, Metal, Stainless Steel, Steel, Tempered Glass |
| Material Type | Aluminium, Ceramic, Metal, Stainless Steel, Steel, Tempered Glass |
| Maximum Temperature | 500 Degrees Celsius |
| Model Name | Sartén híbrida de acero inoxidable de 12 pulgadas |
| Product Care Instructions | Oven Safe |
| Recommended Uses For Product | general cooking, frying, sautéing, one-pot meals |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Special feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | general cooking, frying, sautéing, one-pot meals |
| UPC | 859006007700 |
S**Y
Excellent pans. Well worth the money
Amazing piece of kitchenware. Always been a bit sceptical about the claims of how good these pans are but was really impressed. You have to read the instructions-yes there instructions on how to season it first before cooking in it to get the best results! Nothing sticks to it. Tried pancakes first- they were perfect!! Fried eggs in the evening- perfect!! Expensive but worth it. Will be buying a few more pans now from the huge selection
G**D
Non stick
The non stick capabilities are out of this world
A**R
Terrible!
This product is terrible. It is not non stick!
R**S
Top notch
Fantastic product, very pleased. Good weight, easy to clean, all food has come out well.
K**B
Great product
Brilliant pans, expensive but with a lifetime guarantee, great!
R**A
A great pan, except for non-stick unless you season regularly... (doh!)
TL;DR: A great pan overall except for non-stick unless you regularly season the pan, not the best anywhere (except cleaning). Note: Per the instructions, we seasoned the pan upon receiving it, before first usage. Our verdict after 6 months of daily use. Pros: - Excellent searing power and heat distribution. Yes, you should do your cooking at medium to low heat most of the time, but if you like your steak rare, you can quickly form a crust by using high heat. - Easiest pan to clean. Without a doubt and by far, the easiest pan I ever had to clean. Sometimes, it almost feels like running water on it is enough. Also because it is metal-resistant, you can safely use a scourer. - Durability. The pan looks and feels durable. After 4 months of daily usage, it still looks as good as new, the surface is still scratchless and inspires reliability, unlike cheap non-stick pans that were good for the bin after 6 months (despite using silicon ustensils). Cons: - Not very good for non-stick. Like most non-stick pans, it is amazing the first week or two, then gets worse after that. After 4 months of use, the non-stick is just as bad as any average non-stick pan, even if you use some fat. That said, somehow the non-stick still applies when it comes to cleaning, but don't expect your eggs to fly like in the promotional videos (it actually works the first week, not beyond that...). - Value for money. Despite certain qualities, the price point is too high if you consider some excellent and cheaper alternatives, in particular the Tefal Speckled line-up (Mineralia/Natural Force). Conclusion: The Hexclad pan is excellent overall. But the price point is way too high when you compare it to the Tefal Speckled pans. Those only lose to Hexclad in searing power and cleaning, but they come at a fraction of Hexclad's price and their non-stick work wonderfully (making them fairly easy to clean as well). The only issue we have with the Tefal one is their avaiability, especially at the sizes we need (20cm and 22cm). UPDATE: It looks like the non-stick properties can still be outstanding after 8 months of daily use. We just happened to decide to season the pan again before cooking an omelet and the eggs could really fly off the pan (see video), instead of being all stuck a couple weeks before.... Now, while that is great news regarding non-stick, we are not upgrading the rating. If seasoning the pan before each usage is required for perfect non-stick, you might end up using (wasting) a lot of oil just to upkeep the non-stick while this is not necessary with the Tefal pans (the ones with speckled "stone" surface). In that case, one advice would be using some oil you would throw away regardless: we season the pan using the sunflower oil from tuna tins.
M**.
Premium cookware
I bought this pan as I was worried about forever chemical risk from non-stick alternatives. It's a beautifully made and will look great in any kitchen. It feels good in the hand. Makes my daily omelette perfectly without sticking and is easy to clean. I just follow the instructions, use a small amount of butter and keep to medium heat.
A**Y
Best none stick pan
Used this pan for 3-4 years now and it’s still looking great. I cook steaks and eventually it starts to stain but you can use citric acid to remove the stains but it’s only a visual difference
Trustpilot
2 weeks ago
2 weeks ago