The Spice Hut Ras El Hanout Seasoning, Organic Authentic North African Blend, 2 Oz, Salt Free, Small Pouch,

I ate at a Moroccan restaurant once, and loved the unique flavor (this reminded me of it, but it’s been so long ago it’s hard to remember).. I first time I sprinkled some on, and it didn’t work out. The second time I slow cook some vegetables, and it worked very well. BRAISE: ADD water, olive oil, butter moroccan spice (next time I will try some chicken stock, or a ham base broth).. (only enough water to initially/partially steam vegetables, and then evaporate). Heat & stir until the seasoning mix’s in to the liquid. Veg in enamel saucepan (1/2” water boiled about 5-minutes to steam,,, take lid off to let water evaporate).. Once enough water evaporates put the lid back on and slow cook for at least 20 minutes I think (for the flavors to permeate the vegetables). The vegetables will give up a little bit of water to add to the oils which makes a broth for slow cooking. Taste test, then when ready remove the vegetables, turn up the heat and reduce the remaining liquid.. IMHO, reducing the broth it’s like a secret weapon to make vegetables yummy. This will concentrate the flavors; taste test again, and pour the gravy onto the vegetables when it’s ready. Add salt, or whatever you like (chervil, parsley, etc.).. I think next time I might try a Fresh dollop of butter or a splash of olive oil.

Best spice Ever! Great on potatoes!

This stuff is good on anything, We used it on hamburgers and it made some of the best we’ve had. Oddly enough it goes well with bbq sauce too. I think we may try ribs next. It’s very fragrant and flavorful.

Works for veggies and meats. Gives fragrant middle eastern touch