A diabetic sock is a non-binding and non-elasticized sock which is designed so as to not constrict the foot or leg. Typically sufferers of diabetes are the most common users of this type of sock. Diabetes raises the blood sugar level, which can increase the risk of foot ulcers. Diabetic socks are made to be unrestrictive of circulation. Some diabetic socks also control moisture, a feature which can reduce the risk of infection. Another beneficial feature of diabetic socks is seamless toe-closures to reduce pressure and blistering. What are the advantages of using Diabetic Socks? The general advantage of wearing diabetic socks is protection and increased awareness. Protect from friction rubs, blisters and ulcers Cushion the feet from injury and rubbing Do not wrinkle and cause discomfort Conform to the feet without being constricting Do not contain tight irritating elastic fibers Show the presence of blood or other discharge from injuries Anti-microbial: fight odor and bacterial infection Can provide mild compression for better circulation Protects sensitive pressure points Minimize the risks involved in future amputations
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