--- product_id: 451258676 title: "Char-Broil Oklahoma Joe’s® Highland Smoker, Black Finish. parent" brand: "charbroil" price: "¥256360" currency: JPY in_stock: false reviews_count: 5 url: https://www.desertcart.jp/products/451258676-char-broil-oklahoma-joe-s-highland-smoker-black-finish-parent store_origin: JP region: Japan --- # 145 x 85 x 135 cm Charcoal Fuel 2-Year Warranty Char-Broil Oklahoma Joe’s® Highland Smoker, Black Finish. parent **Brand:** charbroil **Price:** ¥256360 **Availability:** ❌ Out of Stock ## Summary > 🔥 Smoke It Like You Mean It! 🔥 ## Quick Answers - **What is this?** Char-Broil Oklahoma Joe’s® Highland Smoker, Black Finish. parent by charbroil - **How much does it cost?** ¥256360 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/451258676-char-broil-oklahoma-joe-s-highland-smoker-black-finish-parent) ## Best For - charbroil enthusiasts ## Why This Product - Trusted charbroil brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **🛠️ Built to Last:** Enjoy peace of mind with a 2-year warranty on all parts. - • **👋 Stay Cool, Grill On:** Cool touch handle ensures safe and easy access. - • **🌬️ Master Your Smoke:** Multiple dampers for ultimate heat and smoke control. - • **🔥 Unleash Your Inner Pitmaster:** Experience the art of smoking with precision and ease. - • **📏 Perfectly Sized for Any Space:** Generous dimensions fit seamlessly in your backyard or patio. ## Overview The Char-Broil Oklahoma Joe’s® Highland Smoker in a sleek black finish is designed for the serious grilling enthusiast. With a convenient access door for easy stoking, adjustable dampers for precise heat and smoke control, and a cool touch handle for safety, this smoker combines functionality with style. Its generous dimensions and robust construction make it a perfect addition to any outdoor space, backed by a 2-year warranty for all parts. ## Description Product Description Big, juicy, cuts cooked slow. Get the Oklahoma Joe’s Highland Smoker (powered by charcoal briquettes or lump charcoal) with heavy-gauge steel construction and space for big cuts cooked slow. This Highland Smoker is built to last and can boast a number of practical features that seasoned outdoor cooks will appreciate. Cleverly designed to offer convenient access to the firebox to easily stoke or add wood, and with multiple dampers for heat and smoke control. The temperature guage on the lid monitors the heat and helps you get great cooking results and the cool-touch handle means you can get a firm grip on the lid, while protecting your hands and fingers from the heat. A large shelf is incorporated in the product design, so you've got plenty of space to rest your tools and pause to take a refeshing drink . TRULY JUICIER. TRULY AMERICAN. TRULY EASY. Set Contains: Smoker Review: Super - Très bon barbecue et très beau Review: Great smoker for those who want to get into smoking meat - After managing to pull off some smoked ribs on a standard BBQ, my wife thought it would be a good idea to get a proper smoker and showed me one online. So I told her I'd do some research and the Oaklahoma Joe's came up time and time again as a good entry level. I visited a place that sells BBQ's as I'd whittled my shortlist down to two (this and a char-griller) so I could see them both in the flesh (or metal in this case). I decided then that the Oaklahoma Joe's was the way to go as the steel was a bit thicker which meant it would hold it's heat better. I picked this up during desertcart Prime Day and bagged a really good bargain, it was delivered really quickly (so quick I didn't have enough time to clear space in the shed). I managed to build it up myself relatively easily by resting it on the polystyrene that protected it in transit to get the legs on. I would recommend having help when attaching the Firebox to the main smoking chamber as it is really heavy. I managed to prop it up on a chair and some polystyrene again when I bolted mine together. Make sure you season your smoker before you use it, this will get rid of any residual chemicals left over from the manufacturing process and ensure you don't spoil your food the first time you cook on it. There's videos on YouTube and you can also find a guide on the Oaklahoma Joe's website. When it comes to fuel for cooking, the benefit of an offset smoker is the ability to use real wood. I used kiln dried Oak firewood. I cut mine down to thinner splits as larger ones can smoulder instead of burn. Space! So much grill space on this thing. I managed to fit 8 racks of beef ribs on in a single cook easily. The grates are ceramic coated, non stick and very heavy. There's even grates for the Firebox so you can actually grill/sear whilst smoking. I would recommend buying a seal for around the smoke chamber door to help keep the smoke in, but I wouldn't worry too much about trying to seal every gap on the unit. There are some minor things to look out for though. The temperature differences from one side to the other are drastic, so make sure you rotate your meat during cooking. Also, you can wrap one of the grates from the Firebox in tinfoil and use this as a baffle plate where the heat enters the smoke chamber just to get the heat down a little and reduce the intensity. There are plenty of mods available for these smokers, but as a starting point for anyone looking to get started in the addictive world of smoking meat, you can't go wrong. ## Technical Specifications | Specification | Value | |---------------|-------| | Brand | Charbroil | | Colour | Black | | Item weight | 83.7 Kilograms | | Model name | Char-Broil Oklahoma Joe’s Highland Smoker. | | Outer material | Alloy Steel | | Power source | Manual | ## Product Details - **Brand:** Char-Broil - **Model name:** Char-Broil Oklahoma Joe’s Highland Smoker. - **Power source:** Manual - **Colour:** Black - **Outer material:** Alloy Steel ## Images ![Char-Broil Oklahoma Joe’s® Highland Smoker, Black Finish. parent - Image 1](https://m.media-amazon.com/images/I/71aWjyMhbKL.jpg) ![Char-Broil Oklahoma Joe’s® Highland Smoker, Black Finish. parent - Image 2](https://m.media-amazon.com/images/I/617d6k3NEPL.jpg) ![Char-Broil Oklahoma Joe’s® Highland Smoker, Black Finish. parent - Image 3](https://m.media-amazon.com/images/I/81vfVKLhdjL.jpg) ![Char-Broil Oklahoma Joe’s® Highland Smoker, Black Finish. parent - Image 4](https://m.media-amazon.com/images/I/715D1t0CMvL.jpg) ![Char-Broil Oklahoma Joe’s® Highland Smoker, Black Finish. parent - Image 5](https://m.media-amazon.com/images/I/71iEFNr0gsL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Super *by A***O on 22 July 2024* Très bon barbecue et très beau ### ⭐⭐⭐⭐⭐ Great smoker for those who want to get into smoking meat *by T***I on 14 August 2023* After managing to pull off some smoked ribs on a standard BBQ, my wife thought it would be a good idea to get a proper smoker and showed me one online. So I told her I'd do some research and the Oaklahoma Joe's came up time and time again as a good entry level. I visited a place that sells BBQ's as I'd whittled my shortlist down to two (this and a char-griller) so I could see them both in the flesh (or metal in this case). I decided then that the Oaklahoma Joe's was the way to go as the steel was a bit thicker which meant it would hold it's heat better. I picked this up during Amazon Prime Day and bagged a really good bargain, it was delivered really quickly (so quick I didn't have enough time to clear space in the shed). I managed to build it up myself relatively easily by resting it on the polystyrene that protected it in transit to get the legs on. I would recommend having help when attaching the Firebox to the main smoking chamber as it is really heavy. I managed to prop it up on a chair and some polystyrene again when I bolted mine together. Make sure you season your smoker before you use it, this will get rid of any residual chemicals left over from the manufacturing process and ensure you don't spoil your food the first time you cook on it. There's videos on YouTube and you can also find a guide on the Oaklahoma Joe's website. When it comes to fuel for cooking, the benefit of an offset smoker is the ability to use real wood. I used kiln dried Oak firewood. I cut mine down to thinner splits as larger ones can smoulder instead of burn. Space! So much grill space on this thing. I managed to fit 8 racks of beef ribs on in a single cook easily. The grates are ceramic coated, non stick and very heavy. There's even grates for the Firebox so you can actually grill/sear whilst smoking. I would recommend buying a seal for around the smoke chamber door to help keep the smoke in, but I wouldn't worry too much about trying to seal every gap on the unit. There are some minor things to look out for though. The temperature differences from one side to the other are drastic, so make sure you rotate your meat during cooking. Also, you can wrap one of the grates from the Firebox in tinfoil and use this as a baffle plate where the heat enters the smoke chamber just to get the heat down a little and reduce the intensity. There are plenty of mods available for these smokers, but as a starting point for anyone looking to get started in the addictive world of smoking meat, you can't go wrong. ### ⭐⭐⭐⭐⭐ Einfach nur Geil *by A***N on 15 June 2017* Gruß an alle Smokerfans und die die es noch werden wollen. Habe Gestern meinen neuen Smoker geschickt bekommen. Spedition hat genau in der vorher abgemachten Zeit geliefert. Das kleine Monster kam in einem Paket mit Namen 86 kg. Zuerst auspacken. Dazu hab ich allein ca: 45 Minuten gebraucht. Alle Teile waren vorhanden. Dabei viel mir auf das alle Teile sehr "Wertig" erschienen. Besonders beeindruckt war ich das alle Kleinteile, ( Schrauben, Muttern und Ähnliches) sauber in Folie eingeschweißt waren. Auch auffallend, die Bedienungsanleitung zum Aufbau. Sehr übersichtlich und auch für "Dummies" verständlich. Nachdem mein Freund dazu kam gings ans zusammenbauen. Nach ner Stunde war auch das erledigt. Am nächsten Tag gings ans "Einbrennen". Das hab ich mit guter Buchenholzkohle gemacht. In Internetforen fand ich eine Anleitung zum Einbrennen. Dort war von 4-5 kg. Holzkohle zu lesen. Genommen hab ich schließlich 1 kg. Und selbst das war zuviel. Das schwarze Ungetüm wurde viel zu schnell heiß. Hab aber aufgepasst und im Wechsel den Garraumdeckel geöffnet, geschlossen oder nur einen Spalt aufgelassen. ( Holzscheit) Nach etwa 2 Stunden alles belüftet, rest Kohle raus und abkühlen lassen. Eine 1/2 Stunde später das Teil von Innen und Außen mit Speiseöl eingerieben. Und wieder gings ans Anfeuern. Nur dieses mal hab ich nur noch ca: ein 1/2 Kilo Kohle genommen. 2 Blatt Küchenkrepp mit Spiritus getränkt unter die Kohle, den Rest besorgt die Grillmaschine. Kein Fön, kein Blasen oder sonstiges. Der Smoker hat einen gewaltigen "Zug". Könnte wahrscheinlich ohne Probleme über 250 Grad erreichen. Dieses mal kann ich die Temperatur besser halten als beim ersten Anfeuern. Ohne viel die Klappen zu öffnen oder zu schließen bleibt die Hitze bei konstanten 120-130 Grad. Die Verarbeitung ist so gut, das es so gut wie nirgendwo außer aus dem Kamin qualmt. Trotz Made in China ist Dichtungsband oder ähnliches nicht nötig. Das Thermometer zeigt, für mich, die exakte Temperatur an. Schon wenn starkes Sonnenlicht auf den Smoker fällt kann man schon Veränderungen an der Temperaturanzeige erkennen. Das reinigen war ebenfalls leicht. Feuerklappe an der Seite öffnen, die Restglut mit einer Kaminschaufel auf ein Backblech schieben. Feuerrost rausnehmen, (natürlich mit speziellen Handschuhen), und die Asche mit einem Handfeger ebenfalls aufs Backblech fegen. Schon ist der Smoker zu neuen grilligen Schandtaten bereit. Wenn ich meine ersten Smokererfahrungen gemacht habe werde ich diese Rezension erweitern. Mein Tip, das Gerät ist sein Geld wert und das sollte man auch anlegen. Mit Billigsmokern hat man bestimmt auf Dauer keine Freude. Das Preis-Leistungsverhältnis stimmt genau. Wie heißts so schön bei "Edeka", den Frauen die Deko, den Männern das Fleisch! Hallo zum 2 ten Teil meiner Recension, Habe gestern am 09.07.2017 meinen Smoker eingeweiht. Es gab Fleischspieße, Rind und Pute, vormariniert. Hab nach diversen Tabellen ( Kerntemperatur ) das Fleisch zubereitet. Hat nicht ganz gefunzt. Das Rindfleisch war schon durch. Also bei ca: 120 Grad im Garraum und die Kerntemperatur auf 50 Grad und dann nochmal in die Feuerkammer und jede Seite 1-2 Minuten kross nachgegrillt. Und siehe da, das Fleisch war Medium. und richtig gut im Geschmack. Meine Gäste waren begeistert. Einen Tag später haben meine Frau und ich beschlossen ein 300 Gramm Rib Eye Steak zu Smokern. Buchen und Obstbaumchips in Jim Beam Whiskey mit Wasser eingelegt. Den Smoker bei 120 Grad gehalten. Das Steak drauf und ab und zu die getränkten Chips in die Glut gegeben. Dieses mal hab ich bei einer Kerntemperatur von 45 Grad das Smoken aufgegeben und das Fleisch direkt in die Feuerkammer gegeben. Jede Seite 3 Minuten über der heißen Kohle. Das Ergebnis war ein fantastisches Stück Fleisch das ein wenig rauchig schmeckte. Es war Superzart und Medium - Medium Rare. Den Whiskey hab ich persönlich nicht rausgeschmeckt. Vielleicht bekommt man den Geschmack wenn man das Holz nur in Whiskey ohne Wasser einlegt. Also Leute weitemachen, nicht gleich aufgeben beim Smokern, viel Spaß und Guten Fleischhunger!!! ## Frequently Bought Together - Char-Broil 140 755 Oklahoma Joe’s® Highland Smoker, Black Finish.,145 x 85 x 135 cm - Oklahoma Joe’s Highland Offset Smoker Cover, Black - LANUCN BBQ Smoke Seal Strip/Self Stick Leak Proof Smoker Gasket/Oven Door Seal Hopper Lid Sealing Strip/Smoke Keeping Strip/Heat Resistant Grill Gasket (8.2ft,1/2'',1/8'',2 Pack) (Black) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/451258676-char-broil-oklahoma-joe-s-highland-smoker-black-finish-parent](https://www.desertcart.jp/products/451258676-char-broil-oklahoma-joe-s-highland-smoker-black-finish-parent) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-25*