Description
- CILANTRO LEAF - Simply Organic Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.
- A VERSATILE INGREDIENT - Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.
- ORGANIC FROM ISRAEL/GERMANY - Simply Organic Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. It is kosher certified, organic certified, non-irradiated, and caffeine-free.
- PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
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Our cilantro is pure, organic dried cilantro leaves (Coriandrum sativum), and nothing else. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Fragrant and herbaceous, parsley-like with subtle citrus notes. (But nothing like coriander, which is the seed of the same plant.) Best uses: Let’s get real about cilantro flavor. We know that for cilantro lovers, the dried version is no substitute for fresh. But it actually does have its uses. Dried cilantro holds its flavor better than fresh in long-cooked dishes. And it’s less off-putting to those who aren’t big fans of cilantro. Use our dried cilantro in long-cooked dishes, like stuffed peppers, pozole and chili verde. Add it early in the cooking time to allow its flavors to permeate the dish. Add to meat rubs, spice blends, and marinades. And, use it in those cilantro-enhanced dishes served to the non-cilantro-lovers in your life. Features: - 0.78 oz glass bottle - Organic certified, Kosher certified, non-irradiated - Hand-selected, high-quality, dried Cilantro Leaf - Botanical name: Coriandrum sativum
