The pasta The production facility is located in the town of Castiglione D'Orcia, in the Val D'Orcia, declared in August 2004 by UNESCO World Heritage Site. The production is carried out using traditional methods; The raw material consists of durum wheat produced in the Val D'Orcia and water from the nearby source of the Vivo. They are produced numerous types of pasta: from classics like penne and spaghetti, to particular types such as lilies. It also offered its traditional formats of its home area, such as pici of the Val D'Orcia and others like pappardelle egg noodles. The company also produces organic pasta.
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