Monk Fruit Sweetener, Golden, 5 lbs

As a diabetic this is the closest product to the taste of sugar that I have found! No aftertaste. I have not used it in baking because I mostly just use it in my coffee in the mornings. It costs kind of a lot, so while I don't use it in baking because I don't do a lot of baking anymore, but it would be cost prohibitive for our family to use it that way. The sweetner mixes in really well with just a few stirs with a spoon. I like that my blood sugar doesn't spike when I use this product. I prefer this particular brand as it doesn't cause any side effects and there is no weird aftertaste. Although it does cost quite a bit, I find it is worth buying it to have coffee that tastes good to me. Good quality product. The bag it comes in is really thick and the zipper top is worth it's weight in gold.

Packaging and shipping are first rate. Product is as clean as can be and taste is great. I love Monk Fruit as an alternative to cane or beet sugar, not to mention corn syrup. It dissolves quickly and completely in my morning coffee or afternoon tea. Even on top of my oats or in plain yogurt. No graininess. I also use it for baking - an uncomplicated 1:1 ratio works out just fine and my cookies or cakes turn out great.

I absolutely love Monkfruit sweetener. It tastes like sugar to me. I'm diabetic and it doesn't raise my blood sugar levels or cause gastrointestinal issues. It also does awesome in recipes in a 1:1 ratio forcsugar. I've made homemade pecan pralines, kwto muddy buddies, and keto cookies with it. Most of my family members, including grandchildren can't tell the difference lol

I love this sweetener because it provides just the right amount of sweetness without any aftertaste. I’ve used it to make syrup and several desserts, and no one could tell the difference compared to using regular sugar. It’s a great, healthier alternative for anyone looking to reduce or eliminate sugar without sacrificing taste.

VERY SWEET I found this, at least in my case, to be much sweeter than sugar. When I put it on my tongue by itself, it feels cold and I notice a little bit of an aftertaste. When I use it in baked goods, it made them come out so overly sweet they were almost inedible. I'm trying to figure out a way to salvage the pie I just made. As some other reviewers have noted, it darkens really fast and deep, so my pie ended up looking almost burned. I will probably cover my pie the next time I use this. Also, I will probably try half the amount that the recipe calls for. I don't care for super sweet things, and this was so over the top for me that I find it odd that other people have not mentioned that as much... at least, not in the reviews that I have read. The price was decent on this, and it will definitely last me quite a long time, especially if I am able to only use half of the amount that's called for in my recipes. I would recommend it, but I would definitely not call this a 1:1 substitution for sugar.

Great product, very sweet

First thing I made was a blueberry compote. I did notice that when the compote cooled back down to room temp that it was 'gritty' - like unmelted sugar granules. Didn't make it taste any less yummy, though. I also use it to make homemade ice cream. Love this just wish it wasn't so expensive 🥺

Ordered for diabetic desserts. Nice taste

excellent product

great

Its a good product

As what product said it was great

Disappointed that the erythritol is so tiny that I missed it. It's like they are hiding it. Won't buy again