ZENBPlant Based Spaghetti - Made From 100% Yellow Peas, Gluten Free Pasta, Non-GMO, Vegan, Certified Kosher, 17g of Protein & 11g of Fiber In Every 3 oz Serving, Spaghetti - 8 oz Boxes (Pack of 3)

Just had the best spaghetti experience! If I had known about these, even before going low carb, I would have got them instead of wheat pasta! The flavor itself is so slight, and almost like a pepper without any heat. Very pleasant! But the texture! That's what really won me over! You know when you cook pasta in the sauce instead of water and the noodles have a creaminess on the outside and bite on inside? That's what these did, but i boiled them in water! They just melded to the sauce and were ooey gooey al dente perfection! They were strong and didn't break apart and the protein also helped me feel very satiated. Just loved these! They are a bit pricey, but for me it's worth it!

The is the best lower carb noodle I've had thus far. Most low carb pasta products are gross but this one tastes almost exactly like regular spaghetti. I will definitely buy it again.

The best high-protein pasta on the market, its flavor and texture are dialed in. You are making my diet a dream. Thank you, guys.

doesn't taste like real pasta

I have found this to be the best alternative to regular pasta. It tastes good, the texture is just right, and it’s packed with fiber and protein. I’ve tried “veggie pastas” and durum wheat pasta but all of them were a chore to eat. I’m glad I found this, my only frustration is that it’s so expensive, for a small amount of pasta…

Less carbs than normal spaghetti so it’s a little healthier.Consistency after cooking remained sturdy.Was filling!

I'm on a diet, so I bought this to give it a try since my local stores had nothing even close to it. I was pleasantly surprised.

Who would have thought that yellow peas would make such delicious pasta?Not me!!I was used to rice and corn which both are highly inflammatory and promote weight gain by instantly storing these sugars as fat in our bodies.Therefore, I stopped using pasta... for many years!Until recently when I saw that these pasta were made out of yellow peas. And pea is the main ingredient of my morning shake anyway, so it shouldn't hurt, right?Yes! Indeed!Easy to prepare, easy to digest, beautiful such as spaghettis 🍝 are expected to be!That's a feeling of back home, in Switzerland, so close to Italy, where we used to eat spaghettis every Friday with my family, 3 decades ago.And now, I can do that again, even with plant-based cheese such as parmesan or mozzarella!I'm in awe at what the food industry has been able to create in the 2020s!So, don't hesitate, give it a try, and if you're not fully satisfied for whatever reason, give Amazon a call (not through the app), and get a full refund. That's how it works for me!Bon appétit!