Description
- About this item
- Broccoli sprouts are the richest source of glucoraphanin, the direct precursor to sulforaphane. Broccoli sulforaphane (SFN) is one of the most potent inducers of phase II enzymes, essential to many functions, including supporting the liver’s ability to initiate phase II enzymes (Thangapandiyan et al., 2018) and DNA integrity (Leon et al., 2017). *
- In research, Sulforaphane derived from broccoli sprouts is also famous for contributing many health benefits (Xin Jian et al., 2018): cardiovascular health (Gray, 2018), anti-inflammatory (López-Chillón et al., 2018), antioxidant and anti-inflammatory for upper airways (Heber et al., 2014; Wang et al., 2017), and bowel health (Yanaka, 2017, 2018).*
- Our Glucosinolates & Sulforaphanes is a powerhouse, providing a fourfold increase in the phase 2 enzyme potential: a potent mix of Glucosinolates with 15,000 ppm, Glucoraphanin with 10,000 ppm, and Sulforaphanes Potential of 4,000 ppm.*
- Broccoli sprouts grow into their peak when they are three days old, and can contain from 10-100 times more glucoraphanin, the glucosinolates of sulforaphane, than a mature broccoli plant. Each of our vegan capsule has 500 mg of organic broccoli sprouts.*
- BioImmersion’s Therapeutic Foods supplements utilize the Power, Intelligence, and Hormetic nature of phytonutrients, probiotics, and nutriceuticals to effect health in our body. The range is a plant-based vegan line without any excipients (fillers, binders, or flowing agents such as magnesium stearate). All products are also free of GMOs, yeast, sugar, gluten, nuts, and artificial preservatives.
Glucosinolates & Sulforaphanes is a potent mix of Glucosinolates with 15,000 ppm, Glucoraphanin with 10,000 ppm, and Sulforaphanes Potential of 4,000 ppm. Broccoli sprouts grow into their peak when they are three days old, and can contain from 10-100 times more glucoraphanin, the glucosinolates of sulforaphane, than a mature broccoli plant. Each of our vegan capsule has 700 mg of organic broccoli sprouts, harvested at the peak of their phytonutrient power.
