---
product_id: 44579509
title: "Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table Perspectives on Culinary History)"
brand: "herv this"
price: "¥5077"
currency: JPY
in_stock: false
category: "Paperback"
url: https://www.desertcart.jp/products/44579509-note-by-note-cooking-the-future-of-food-arts-traditions
store_origin: JP
region: Japan
---

# Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table Perspectives on Culinary History)

**Brand:** herv this
**Price:** ¥5077
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table Perspectives on Culinary History) by herv this
- **How much does it cost?** ¥5077 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/44579509-note-by-note-cooking-the-future-of-food-arts-traditions)

## Best For

- herv this enthusiasts

## Why This Product

- Trusted herv this brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese―these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious―and inevitable―extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.

## Features

- Note By Note Cooking The Future of Food Arts and Traditions of the Table Perspectives on Culinary History

## Images

![Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table Perspectives on Culinary History) - Image 1](https://images-na.ssl-images-amazon.com/images/I/61gPGfl2PTL.jpg)
![Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table Perspectives on Culinary History) - Image 2](https://images-na.ssl-images-amazon.com/images/I/51gloPXEdOL.jpg)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.jp/products/44579509-note-by-note-cooking-the-future-of-food-arts-traditions](https://www.desertcart.jp/products/44579509-note-by-note-cooking-the-future-of-food-arts-traditions)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-11*