Cooks Professional Electric Pizza Oven with 31cm Stone Base, Glass Window, Timer, Stainless Steel Paddles & Baking Sheet | Energy Efficient Portable Countertop Pizza Maker Machine 1200W | Black

We have used this for a long time to leave a review... Yes, We will definitely recommend this product. Best parts of this product: Smoky flovour, the freshness you can taste, stone base, not non-stick (if you are health contious), the lid has glass so you can see the pizza cooking, speedy cooking, easy to use If your dough is right it will not stick to the stone. (this is for the reviews I read before buying it), use olive oil for your dough. Steps - Preheat for a couple of minutes - Put your base on the stone - apply base layer - put the room temperature toppings - close the lid for a min - open it and put your cheese (we use cheddar and mozerella) - you can see when one side is done, use the provided spatula and turn - literellay within like 5 min your tasty yummy freshly baked pizza is ready. We have done pizza parties and everyone loved it. We are in LOVE with this :)) Caution: This gets very hot so we use a large wooden chopping board underneath and clear area on top of the pizza maker ( it should not be under the cabinates)

I am absolutely in love with this electric pizza oven! It has made my life so much easier and my pizza so much tastier. The oven is incredibly easy to use, and it heats up quickly, which means I can have a perfect pizza in no time. One of the best things about this oven is that it cooks the pizza evenly and thoroughly. I have had problems in the past with other ovens leaving the crust soggy or not cooking the toppings all the way through, but this oven has solved those issues. My pizza comes out perfectly crispy on the bottom and perfectly cooked on top. Another thing I love about this oven is its versatility. It's not just for pizza – I've used it to make calzones, garlic bread, and even small appetizers. It's a great addition to my kitchen and I've been using it almost every day since I got it. Overall, I would highly recommend this electric pizza oven to anyone who loves pizza. It's a fantastic investment and it will definitely make your life easier and your pizza tastier. 5 stars!

At first I thought this was a fantastic bit of kit. I've been using it for a while now, and it's potentially dangerous. It needs to be pretty much surgically cleaned each time it's used. That includes behind the top and bottom elements. The design makes this very difficult. The stone needs hard scrubbing with bicarb, and if that doesn't get everything off, it needs sanding down. The images show burn marks and melted plastic handles after it caught fire. The flames were huge and very frightening. I won't be using it again. Which is a shame because it's a good idea, just poorly designed.

Needed some trial and error to get the best of this excellent pizza oven. My tips for using dough - the base needs more cooking than the top - which will burn before the base is done. Leave it open for a couple of minutes to give the base a head start - I usually put the toppings on then. Don't rely on the timer for baking, every pizza is different thick, thin, cold, raw, frozen and needs different temperatures and times. It's done when it looks and smells done - check underneath for some colour. If you walk away it WILL burn. You need to watch out for dough rising and touching the element. There are hot spots - turn it every couple of minutes to help with even cooking . The paddles are very useful for this. To prevent cheese from burning I usually put it on when the pizza is all but done, close the lid and switch it off. A minute later it will have melted perfectly (and stayed white). It does a good job, but you do need to watch it constantly. It is more hands on than just using the main oven, but the taste makes it worthwhile.

As a lover of pizza I had purchased a G3 Ferrari pizza oven a couple of years ago, but the Cookworks is a superior package. The shortcoming of the G3 was primarily that its circular top element meant that the middle of the pizza never got cooked properly - unless of course the outer was burnt to a crisp. This Cooks model addresses that by having a top element that is shaped with a central peak. This ensures the middle of the pizza gets a good dose of heat. You may have to rotate the pizza once during cooking, but the top mounted glass window (another nice improvement) means you can keep an eye on this as cooking progresses. The Cooks costs about 30% less than a G3. A criticism is that it doesn't feel quite so well put together, but no issues to report so far. The main thing is simply, it makes a better pizza.

excellent product.Well made and good to look at.Makes excellent pizza in 4 minutes and comes with very good accesories..Highly recommended and will be using ours for a long time to come.

We make our own pizza from scratch and decided to try one of these electric ovens and it worked great. Easy to use and produced a crispy base even on the supplied baking sheet with a browned, crispy top edge. Easy clean. Would recomend one due to the unreliable UK weather for indoor pizza cooking.

Love my pizza, though I don't yet make my own. I love the convenience of this - easy to set up and use, though of course you have to store it somewhere! You have to figure out the right settings for the pizza you are cooking - a little too much warmth and it tends to burn and crisp a little unevenly - so I always spin the pizza after a few minutes. Super easy to use and clean. You cannot use this to pile high your pizza - you'll burn the toppings if you go too big.