Description
- FLAVORFUL - None of our oysters are shucked. Instead, the oyster's shells are steamed open to preserve a moist, even texture and better flavor than traditionally shucking oysters. The freshly harvested Pacific Oysters are then brined in small batches and smoked using maple chips and seasoned with all natural ingredients. Finally, they are hand packed into an easy open, pop top 3 oz cans.
- ALL NATURAL - All of our oysters are grown off-bottom, making them a big oyster with a firm texture and no grit or sand. Farmed locally in the cleanest bay in the USA - Willapa Bay, Washington. Ekone oysters are larger and more flavorful than the commodity, grocery store brands grown in China. These gourmet smoked oysters make an elegant and unique addition to any snack, meal, party or event.
- CONVENIENT - These canned oysters come in an easy open 3-ounce can with pull-top lid. They are perfect to eat just as they come for a snack or appetizer, but are also great on crackers either whole or as a spread. Mince them to include in an amazing stuffed mushroom, or add them to your favorite pasta recipe for an elegant twist on a classic. The possibilities are endless.
- HEALTHY - Oysters are gluten free, low calorie, and an excellent source of protein, zinc, and iron. Oysters are also high in heart-healthy omega-3 fatty acids. Even better still, there are no preservatives or added chemicals. They are grown, smoked and canned in a way that is healthy and pure.
- SUSTAINABLE - From managed, sustainable fisheries, produced and canned in the USA. Our longline oysters are grown off-bottom to help protect the natural environment.
Flavor:Orig, BBQ, Tryaki, Lmn Pep, Hab
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Size:Pack of 6
Ekone Oyster Company is one of the largest independent oyster farmers and is based on the Willapa Bay in Southwest Washington, near the mouth of the Columbia River. The Willapa is the cleanest bay in the United States. Now all Ekone oysters are longline grown. Growing oysters away from the sandy bottom of the seabed not only avoids collecting unwanted sand and grit, but it also encourages the oysters to grow into a large, firm shape for a great texture. Longline farming is an eco-friendly way to farm oysters. Other farming methods can be harmful to local plant life, but longline farming is gentle and noninvasive.These oysters are a truly unique, boutique oyster. They are not shucked, but steamed open for the best flavor and texture. They are grown, harvested, smoked, and canned by Ekone in their Bay Center facility. There are no machines everything is done by hand, from the harvesting to the steaming, to the smoking. All natural, and in most cases organic products are used to flavor the oysters. There are no preservatives or added chemicals. They are grown, smoked and canned in a way that is healthy and pure. Ekone oysters are larger and more flavorful than the commodity, grocery store brands grown in China. These gourmet smoked oysters are grown in the USA and make an elegant and unique addition to any snack, meal, party or event. Ekone gourmet smoked oysters from the Willapa Bay are a local, gourmet, healthy, and sustainable choice.
