The Perforated Pie Pan - Golden Pie Tart Quiche and Flan Crusts Guaranteed With This Deep Dish Pie Plate Designed With Holes For Crisp Baking. A Fluted Non-Stick Metal Mold (9 inch x 2 inch depth).

Excellent

Yodo llegó perfectamente, me encanta comprar en Amazon

Crispier, well cooked crust every time. Will never go back to a non-perforated pan that leaves the crust underdone, soggy, etc.

J'adore! Enfin des fond de tourtières bien cuit

These pans are great. I made Quiche in them and was careful not to leave any holes or cracks in the dough. The pans never leaked and the crust is perfect. Removing the quiche was a breeze, by simply placing the pan on a slightly smaller bowl and pressing down on the sides of the pan. Then I lifted the quiche off the bowl. Oh, and they clean up great in the dishwasher.

If you’re an experienced pie maker as I am your crusts are likely fantastic as well, but this Jean Lemond, Aunt Lisa’s Pie & Tart Pan with its non-stick, perforated sides and bottom is a game changer for all pie crusts, especially those ordinarily that must be pre-baked. The perforated sides and bottom of the pan allows even heat distribution so the crust bakes perfectly crispy and evenly throughout and easily holds up to up to custards and fruit fillings without getting soggy. The non-stick surface assures the crusts don’t stick to the pan and the removable bottom allows the transfer of the crust from the pan without breakage and its dishwasher safe so cleanup is also a snap. I ordered one as an experiment, but I’m going to order more for baking multiple pies during the holidays and plan to jettison my heavier glass and ceramic pie pans that take up so much space in my cabinets.