---
product_id: 43976389
title: "SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4)"
brand: "visit the seabear store"
price: "¥1183"
currency: JPY
in_stock: false
reviews_count: 8
url: https://www.desertcart.jp/products/43976389-seabear-ready-to-eat-sockeye-salmon-3-5-ounce-units
store_origin: JP
region: Japan
---

# SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4)

**Brand:** visit the seabear store
**Price:** ¥1183
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4) by visit the seabear store
- **How much does it cost?** ¥1183 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/43976389-seabear-ready-to-eat-sockeye-salmon-3-5-ounce-units)

## Best For

- visit the seabear store enthusiasts

## Why This Product

- Trusted visit the seabear store brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Size:3.5 Ounce (Pack of 4)




























Ready-to-eat. Fully cooked, boneless, skinless wild Sockeye salmon. Pure, natural source of Omega-3 fatty acids.

## Features

- No skin or bones
- Moist flakes of salmon
- A touch of sea salt
- No refrigeration is required until the pouch is opened
- Kosher certified

## Images

![SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4) - Image 1](https://images-na.ssl-images-amazon.com/images/I/81ojnKH3ioL.jpg)
![SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4) - Image 2](https://images-na.ssl-images-amazon.com/images/I/5166hO5pNAL.jpg)
![SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4) - Image 3](https://images-na.ssl-images-amazon.com/images/I/51eTd-jN3CL.jpg)
![SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4) - Image 4](https://images-na.ssl-images-amazon.com/images/I/61WuD2MklVL.jpg)
![SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4) - Image 5](https://images-na.ssl-images-amazon.com/images/I/81LCSJj7BlL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐ 







  
  
    Poor flavor, texture, and appearance
  

*by O***Y on Reviewed in the United States on August 28, 2018*

I'm not a picky eater when it comes to foil pouches of fish. I primarily use them as part of my meals when backpacking. When I'm hungry and tired in the mountains, I'm not expecting gourmet, just something palatable and nourishing.I've tried pouches ranging from cheap mass produced pink salmon varieties purchased at a chain supermarkets to higher-end smoked salmon purchased from specialty vendors. This brand is by far the worst I've tried. I'll break it down for you.Texture: I'm not expecting whole tender fillets in a pouch. But this was mealy, stringy, and felt like it had been blended into a mush.Appearance: Pale and watery. Looked more like crushed tuna from a can than wild Pacific salmon.Flavor and aroma: It has a briny, overly salty flavor with a pungent fishy aroma. I tasted very little other than salt coupled with the overpowering smell.I hate wasting food and will normally finish a meal even if I don't like it. But this? I had to stop after a couple bites.

### ⭐⭐⭐⭐ 







  
  
    Nice taste, texture of canned tuna
  

*by H***Y on Reviewed in the United States on February 15, 2011*

This product would be excellent tossed with noodles and/or salad, or baked in casserole.  So far I've used it in salmon tacos and also added it to artichoke dip on crackers.  Both times the dish was excellent.  It would also be good with scrambled eggs... anything in which you would want and pre-flaked consistency to your salmon.  Not too salty, not too oily, feels very nourishing, yum.I point out the consistency because I was hoping this would be more of a trail-side snack/ finger-food kind of thing based on the tags reviewers had given it.  It is not jerky.  It definitely needs to be eaten with a utensil.  If you had no utensil, you could eat it with chips/crackers if you had a bowl in which to dip it, or a tortilla and you can pour it onto the tortilla. It's very good on both.  But I would only eat it with my fingers if I was starving and desperate, because it is not finger-food consistency.  So you know, prepare to have a vector for this food.  Lolz.  Maybe not good for day hikes, but great for camp sites.  Also great in the pantry for surprise guests.P.S. _ I have only opened one pack out of the four packs so far, but if that is representative - not one single bone or any kind of skin/gristle or foreign object was found and you can see pieces of salmon fat which are so good and healthy for you to have in the unadulterated state...  Not too much to where it is overwhelming, just enough like the good cuts of meat kind of thing.  It feels/tastes/looks like a good value for the convenient nourishment it offers and I was happy to serve it and eat it.

### ⭐⭐ 







  
  
    Far inferior to their other kind
  

*by A***E on Reviewed in the United States on August 27, 2013*

This isn't terrible, but it's nowhere near as good as SeaBear's other variety: 

  
SeaBear Ready-To-Eat Smoked Sockeye Salmon, 3.5-Ounce Pouches (Pack of 3)









  
  
    
  But that smoked kind has been unavailable for nearly 2 months; I guess they're discontinuing it, which is how it always seems to go with the good stuff.This plain kind is watery and a very light pink/orange color, and only has 4g of fat.  The smoked kind is deep red, with thick red fatty juice, and 14g of fat.  Of course the fat is where most of the flavor is, and most of the health benefits too (EPA and DHA omega-3 fatty acids).Taste-wise it's not even close.  The plain kind is firm and a bit dry, like canned tuna.  The smoked kind is tender and amazing.  Such a shame.

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---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-28*