15 x 12 Inch Pizza Stone for Oven and Grill, Cordierite Stone

This is an amazing stone to bake, easy to use and clean if you follow the provided instructions.

This pizza stone is excellent, consistently producing a perfectly crispy crust that everyone enjoys. I was so impressed with the results that I purchased a second one to bake two pizzas simultaneously.

Excellent product, excellent quality. Buy it without hesitation.

It is perfect for what it is. I wouldn’t buy again because it is just too heavy and cumbersome for me. I’ve used it a couple of times and it works well as intended. Storage is a problem for me.

Previously, we purchased a smaller version of this same stone and loved it so much, and it lasted for many years! During Prime Day this year we decided to buy the larger Rocksheat stone! We prefer the square or rectangular stones as opposed to the round stones. Rectangular gives you just a bit of extra room to work with when baking. We usually use the gas grill, heating it to the max with stone inside, then it takes about 6 minutes to bake a delicious pizza! Rocksheat is the perfect name for this pizza stone because it gets just hot enough to create a perfect crust every time. Our family loves making our own pizzas. We used to use the indoor oven and many times the crust would not maintain it's expected texture, or wasn't baked completely, or it had to bake much longer and still the crust wouldn't be nice and done. Once we decided to buy a stone, we just followed the recommended instructions and we have never had a failure! It's amazing how the Rocksheat stone maintains the heat and cooks the pizza perfectly without worry. Prior to buying another Rocksheat stone I read all the reviews for it and other stones, and again we chose Rocksheat! Best decision ever made!! Additionally, the handles on this stone are very helpful, and assist with moving or adjusting the position on the grill. Most other stones don't provide handles and can be a challenge. Take a leap and try this stone. You will find it to be bigger and better!!

Excelente producto

We put this pizza stone 8n our rv travel trailer stone. It helps with distributing the heat evenly throughout the oven. It works great, highly recommend. Just make sure you remove it while traveling.

Stone fits RV oven perfectly. Now oven cooks like it should. Stone's new home is inside the oven where it has traveled for 100's of miles. It takes a licken and keeps on cooken! Great investment.

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seems good

I can’t believe what the difference this made in getting a quality pizza crust. If you follow the instructions that come with it, I started getting perfectly crisp crusts within a few uses. It quickly stained with pieces of grease from the cheese and sauce, but I don’t mind it holds any smell whatsoever, I’ve never had any issues with the dose sticking to the stone after heating it sufficiently. This large stone takes up most of my (apartment sized ) oven but that makes for an easier transfer as I’m not trying to squeeze the edge of the pizza onto a round stone. It is quite heavy and storing. It can be difficult if you don’t want a heat sink in your oven at all times. Well, this is a bit of an investment piece, I personally think it’s worth it for how easy it is made it to make quality pizza at home!

This thing is my everything. You will not mess this thing up. It slides into my shelf vertically very easily, which is a bonus. This thing holds a lot of heat, and is the perfect size for most conventional homebased ovens.

I'm loving this pizza stone so far! I've made several pizza's in my electric oven and they've turned out amazing. I got the larger rectangular stone as it fits perfectly in my oven, use semolina flour when stretching out my dough as well as a perforated stainless steel pizza peel for transportation and don't have any trouble with sticking. The only thing I've needed to improve upon is my level of toppings as I seem to have the minor habit of overloading my pizza with deliciousness which results in a slightly soggy center and some cheesy overflow onto the stone. I should have the ratios down for my next pizza so that the crust stays 100% firm and delicious though. If any of you would like to better learn how to make and shape the dough I would recommend watching Vito Iacopelli's videos. They've helped me up my pizza game so much! I have yet to have the time to try making baguettes on the stone but that'll be my next project. As far as how the product is holding up so far it has some spots of discoloration as is to be expected when baking foods with oils on a porous surface but I fully expect to get many years of regular use out of it 😋 Happy baking everyone!