Judee's Gluten Free Complete Meringue Powder Mix - Royal Icing Mix & Cookie Decorating Supplies - Meringue Powder for Cookies & Pies - 11.4 Oz

I am just getting into the realm of making frosted sugar cookies. I wanted to pick it up as a hobby and this was a great price point, so I figured I would give it a try and the reviews were great. This made the process super easy. I didn’t have any problem with consistency, no texture issues, nothing. Highly recommend and will be purchasing when I finish my bag.

Oh my, where do I begin? Judee's Complete Meringue Powder Mix is simply divine! As an avid baker, I am always on the lookout for high-quality ingredients that can take my baked goods to the next level, and this mix definitely fits the bill. First of all, the convenience factor is off the charts. No need to fuss with separating eggs and whipping up egg whites until your arm falls off - with this mix, all you need to do is add water and you're good to go. It saves so much time and effort without sacrificing the taste and texture of traditional meringue. Speaking of taste and texture, Judee's mix hits all the right notes. The meringue is light, fluffy, and sweet without being cloying. It holds its shape beautifully and is perfect for piping onto pies, tarts, and other desserts. I also love that it's gluten-free and contains no preservatives, so it's suitable for a wide range of dietary needs. Overall, I would highly recommend Judee's Complete Meringue Powder Mix to anyone looking for a hassle-free way to make delicious meringue. It's a game-changer!

I have used this twice now with excellent results. This is picture perfect meringue. I highly recommend it if you are a beginner or if you're just not wanting to make your own from scratch. In my case I spent 2 days making a large and diverse volume of cookies from scratch for the holidays and wanted something delicious, but simple in the way of royal icing. I made a HALF BATCH (1/2 cup of mix) and had plenty to cover an entire large batch of sugar cookies and some left over. A little goes a long long way. That's my only critique is the packaging doesn't give a clear idea of the final volume of product for the recipe. Helpful tip, one of the long standing basics of meringue is there must be absolutely no oil on the whipping bowl or beaters, else your meringue won't come together (it's the first rule on the directions of this product)! This is an old myth, just make sure everything is clean as you normally would. Humidity, temperature, and other factors can affect your meringue (the age of the eggs you use, which isn't necessary in this powdered meringue), if you're having any trouble add a pinch of acid. Most people use cream of tartar, but lemon juice or even vinegar works in a pinch, but unless your having issues this can be left out all together. I have not had any of these issues with this product, but that doesn't mean you won't.

I've never made royal icing before and I was always a little intimidated but this stuff was delicious and made it effortless. When I make royal icing again I will be buying this again.

This is my go to for my gluten free bakery. It is expensive but it is good quality and gluten free. It is easy to use and requires no prep for my royal icing. The consistency depends on how you’re using it but for my icing it’s great. There isn’t a taste really. If you’re flavoring your icing, it’ll be whatever extract you’re using. So, it’s blendable.