---
product_id: 4366590
title: "DO-12 Pre Seasoned Cast Iron Dutch Oven, Black"
brand: "camp chef"
price: "¥40476"
currency: JPY
in_stock: true
reviews_count: 13
category: "Camp Chef"
url: https://www.desertcart.jp/products/4366590-do-12-pre-seasoned-cast-iron-dutch-oven-black
store_origin: JP
region: Japan
---

# Dual-purpose flanged lid doubles as skillet 9.33 Qt capacity for big meals Built-in thermometer channel DO-12 Pre Seasoned Cast Iron Dutch Oven, Black

**Brand:** camp chef
**Price:** ¥40476
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your cooking game with the ultimate cast iron multitasker!

## Quick Answers

- **What is this?** DO-12 Pre Seasoned Cast Iron Dutch Oven, Black by camp chef
- **How much does it cost?** ¥40476 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/4366590-do-12-pre-seasoned-cast-iron-dutch-oven-black)

## Best For

- camp chef enthusiasts

## Why This Product

- Trusted camp chef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heavy-Duty Durability:** Thick cast iron construction ensures even heat distribution and long-lasting performance.
- • **Campfire-Ready Convenience:** Metal bail handle and tripod compatibility make it perfect for outdoor adventures.
- • **Versatile Flanged Lid Design:** Use the lid as a skillet or serving trivet for multi-functional meal prep.
- • **Precision Temperature Control:** Thermometer notch lets you monitor heat without lifting the lid.
- • **Ready-to-Cook Seasoned Cast Iron:** Pre-seasoned finish means no break-in time—just start cooking!

## Overview

The Camp Chef DO-12 Pre-Seasoned Cast Iron Dutch Oven offers a generous 9.33-quart capacity with a durable, thick cast iron build. Its pre-seasoned surface is ready to cook right out of the box, while the flanged lid doubles as a skillet or serving trivet. Featuring a built-in thermometer channel for precise heat monitoring and a metal bail handle for easy transport, this versatile Dutch oven is perfect for both indoor kitchens and outdoor campfire cooking.

## Description

Product description 9 1/3 Qt Seasoned Cast Iron Camp Oven This cast iron dutch oven will allow you to cook the most delicious meals from slow roasted meats to your favorite fruit cobbler. Features TRUE SEASONED FINISH Provides a natural, easy-release surface that is ready to cook on. FLANGED LID Place coals on top the classic flanged lid. THERMOMETER NOTCH Built-in thermometer notch to keep in the heat. METAL BAIL HANDLE Features a metal bail handle so you can carry the dutch oven safely and easily.

Review: These are great cast iron pots! - These are great cast iron pots. The lid serves as a frying pan and the unit together a great pot! I have one, with a storage bag, and my son has seven of these. It is the only one he will use. The cast iron is thick! I would guess just under 1/2 inch thick. The lid and the bottom both have post legs. Worth considering purchase!
Review: Camp Chef 9 1/3 quart Dutch Oven - It arrived in the retail box undamaged. No metallurgy flaws. Nice and hefty solid with three feet high enough for coals. The well fitted lid does not rock or appear warped in any way it just sits there nice and tight. The three legs on the lid for frying when you flip it over are well designed. . Nicely and seriously seasoned cast iron. Bargain price paid mid $30's. Big enough for a big roast and potatoes with that great long wave penetrating radiant heat that comes from heavy cast iron - it's gonna be good! I am coupling this with the Lodge 60inch cast iron tripod. Don't walk off and leave it out at a campground - someone might walk of with it. A handsomely made product, was just admiring as it sat on the kitchen counter while drinking a beer. This is your dutch oven campfire mother ship.

## Features

- Seasoned Cast Iron is ready to cook and easy to maintain
- Deep Dish Lid increases air flow for even cooking;doubles as a skillet or serving trivet
- Thermometer Channel,Check temperature without removing lid.
- Free lift tool, for easier handling of hot cast Iron.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000V1PM6 |
| Best Sellers Rank | #176,904 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #401 in Dutch Ovens |
| Brand | Camp Chef |
| Brand Name | Camp Chef |
| Capacity | 9.33 Quarts |
| Color | Black/Cast Iron |
| Customer Reviews | 4.8 out of 5 stars 1,000 Reviews |
| Finish Type | Pre seasoned Cast Iron |
| Global Trade Identification Number | 00033246205427 |
| Included Components | 9 1/3 Qt Seasoned Cast Iron Dutch Oven |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Diameter | 12 Inches |
| Item Dimensions | 12 x 12 x 8 inches |
| Item Dimensions W x H | 12"W x 6"H |
| Item Shape | Round |
| Item Weight | 5.81 Pounds |
| Lid Material | Cast Iron |
| Manufacturer | Camp Chef |
| Material | Cast Iron |
| Model Number | DO12 |
| Part Number | DO12 |
| Product Care Instructions | Oven Safe |
| Shape | Round |
| Temperature Rating | 350 Degrees Celsius |
| UPC | 033246205427 977175692876 882606220477 332462054278 033246216065 115971029032 |
| Unit Count | 1.0 Count |
| Warranty Description | 90 Day Limited Warranty |
| With Lid | Yes |

## Product Details

- **Material:** Cast Iron
- **Brand:** Camp Chef
- **Capacity:** 3 Liters
- **Color:** Black/Cast Iron
- **Finish Type:** Pre seasoned Cast Iron

## Images

![DO-12 Pre Seasoned Cast Iron Dutch Oven, Black - Image 1](https://m.media-amazon.com/images/I/71nsBbdMzkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ These are great cast iron pots!
*by J***A on August 15, 2025*

These are great cast iron pots. The lid serves as a frying pan and the unit together a great pot! I have one, with a storage bag, and my son has seven of these. It is the only one he will use. The cast iron is thick! I would guess just under 1/2 inch thick. The lid and the bottom both have post legs. Worth considering purchase!

### ⭐⭐⭐⭐⭐ Camp Chef 9 1/3 quart Dutch Oven
*by F***Y on June 12, 2019*

It arrived in the retail box undamaged. No metallurgy flaws. Nice and hefty solid with three feet high enough for coals. The well fitted lid does not rock or appear warped in any way it just sits there nice and tight. The three legs on the lid for frying when you flip it over are well designed. . Nicely and seriously seasoned cast iron. Bargain price paid mid $30's. Big enough for a big roast and potatoes with that great long wave penetrating radiant heat that comes from heavy cast iron - it's gonna be good! I am coupling this with the Lodge 60inch cast iron tripod. Don't walk off and leave it out at a campground - someone might walk of with it. A handsomely made product, was just admiring as it sat on the kitchen counter while drinking a beer. This is your dutch oven campfire mother ship.

### ⭐⭐⭐⭐⭐ Perfect campfire meals every time.
*by H***M on July 13, 2014*

This pan is heavy! We always take it camping and it is very handy for meals in our big group of 8-16 people. It came already seasoned so we could use it right away, and it has gotten better with each meal. Food never sticks badly. When some does, we use a nylon scraper to get it. I don't usually wash this too thoroughly, because I don't think you're supposed to get all the oils out...works best when there is a layer of dark oils. If it looks dirty, I soak it with plain water and use the lodge cast iron scrub brush. Then rinse with really hot water, spray with pam, and set upside down over my gas grill on high for 10-15 minutes. Do the same cleaning with the lid if needed. Cooking: We cook eggs and meat in the lid over the grill or over the fire on a grate for breakfast...works great! We hang the covered oven from our tripod and cook just above the coals. Amazing even cooking without burning food--ever! I just pour in some olive oil and add almost any food. Our favorite is sliced potatoes with left over brats and hamburgers sliced up into chunks. Add a chopped onion and your favorite seasonings...yum! We always cook too many brats and hamburgers at lunch so we can make this for supper. Once we are done with lunch, we start this and let it hang above the fire all day. 3-5 hours, then raise it up out of heat or set it on the far edge until ready for supper. Food stays hot and flavors are amazing! Cook corn on the cob in husks over the fire to go with it!

## Frequently Bought Together

- Camp Chef DO-12 Pre Seasoned Cast Iron Dutch Oven, Black
- The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-06-19*