Raw Shelled California Walnuts (2 Lbs.) - Compares to Organic Walnuts - Vegan & Keto Friendly - Great Source of Omega 3 - Super and Crunchy - Brand

These are delicious! I made a walnut pie instead of a pecan pie for Thanksgiving and these walnuts were so fresh and perfect!! Ordered these 3 years ago and the quality was excellent then as it was now!!

The walnuts were really fresh, no rancid taste, and the nuts looked very clean, hardly any black spots. I would buy more when I run out.

I have been using Farm Fresh Walnust for quite a while....over a year. ALWAYS HAPPY with them. Fresh, tasty. THIS LAST TIME was awful. Don't know if "Farm Fresh" or Amazon was the problem. They arrived around 11/20. I snack on them. So I was anxious for my snack and tasted one and yuk. Stale. Every other time the walnut were fresh and delicious. Thanksgiving came and went so I was too busy but tonight thinking maybe it was one bad nut, I tried several.. ALL WERE STALE TASTING. I looked on the bag and it says best by 11/6. So I feel cheated.

All of a sudden consumers are realizing that nuts provide major health benefits. Walnuts fall in the upper third of that category. Very beneficial to the human body. I will not waste space to list all the health benefits of this nut but be assured the benefits are real. The problem I have with these nuts are they are pretty bland right out of the bag. I’ve always enjoyed candied nuts so I solved my problem. I placed these nuts in a large bowl and added 3 egg whites. I mixed them well and sprinkled them with cinnamon and Splenda, (you can of course use regular sugar if you are so inclined.) I placed them on a cookie sheet and baked them a while. After cooling you have great coated walnuts. These nuts from Amazon were a fair deal and were very fresh. If you like walnuts but don’t like them plain, try to fix them up a bit and you will have a tasty healthy snack. In case you want to “candy” these walnuts, here is a basic recipe: In a bowl mix sugar, cinnamon if desired or any other flavoring. Add two egg whites and mix well. You can add a drop of vanilla which’s adds to the taste. Once everything is mixed well, place the mixture on a cookie sheet lined with parchment paper in a single layer. Place in 250 degree oven for about 5 minutes. Ovens may vary temp so keep an eye of the walnuts. Place on parchment paper and when cool, just break them apart and place in a tightly sealed container. Wow are they good! I’ve hear of people adding spices to the mixture if you are so inclined, but not me. I use my Splenda and I’m happy!

Satisfy hingar