---
product_id: 433157452
title: "Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock"
brand: "zetilli"
price: "¥167626"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/433157452-fermentation-crock-jar-sauerkraut-crock-for-onggi-kimchi-pot-1
store_origin: JP
region: Japan
---

# 1.3 Gallon Capacity - Perfect batch size Glazed Weights Included - Consistent fermentation High-Grade Ceramic - Durable & non-porous Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock

**Brand:** zetilli
**Price:** ¥167626
**Availability:** ✅ In Stock

## Summary

> 🥒 Ferment like a pro, taste the tradition!

## Quick Answers

- **What is this?** Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock by zetilli
- **How much does it cost?** ¥167626 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/433157452-fermentation-crock-jar-sauerkraut-crock-for-onggi-kimchi-pot-1)

## Best For

- zetilli enthusiasts

## Why This Product

- Trusted zetilli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Unlock gut health with naturally fermented veggies, free from preservatives.
- • **Effortless Fermentation:** Includes glazed weights and lid for hassle-free, consistent pickling every time.
- • **Premium Stoneware Durability:** Non-porous, crack-resistant ceramic ensures no brine leakage or contamination.
- • **Versatile Culinary Creativity:** Ideal for sauerkraut, kimchi, kombucha, and fresh Chinese pickles—be the fermentation trendsetter.
- • **Authentic Anaerobic Environment:** Traditional design lets gases escape while keeping oxygen out for perfect fermentation.

## Overview

This 1.3 gallon fermentation crock jar is crafted from high-grade, food-safe ceramic with a non-porous glaze that prevents cracking and brine leakage. Designed with traditional anaerobic fermentation in mind, it includes a lid and glazed weights to maintain ideal conditions for making sauerkraut, kimchi, kombucha, and other pickled vegetables, delivering fresh, preservative-free probiotic-rich foods with ease.

## Description

Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock

## Features

- Ferment Healthy Vegetables Full of Beneficial Probiotic Enzymes: A Fermentation Crock is ideal to pickle foods associated with several positive health effects. Your body will love you for it!
- Create Delicious Homemade German Sauerkraut, Pickled Vegetables & Kimchi: Ferment fresh food, free of preservatives and artificial additives in our Pickle Crock! Easy fermenting with water & vege of choice!
- Traditionally Used for Centuries: Ceramic Fermentation Jars let gas escape while keeping air out, for the perfect anaerobic environment. The 5L (1.3 gallon) kimchi crock incl lid & glazed weights.
- High-Grade Ceramic & Food-Safe Glaze: Our Sauerkraut Crock is made of high quality ceramic that is non-porous, will not craze, crack or leech salty brine like many inferior quality fermentation crocks.
- Reaping the Benefits of Fermented Foods Just Got Easier: Our Chinese Pickle Crock is designed to make fermentation easy so you get delicious results every time. Using a german crock for sauerkraut is not only fun to use, but also super easy to clean and care for.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09LH6669H |

## Images

![Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock - Image 1](https://m.media-amazon.com/images/I/81eLc3WkaML.jpg)

## Questions & Answers

**Q: Where is it made?**
A: Thank you for your interest. The crock and weights are hand-made by artisans in China.

**Q: Can you use this the make Makgeolli?**
A: Hi Jenn, thank you for your query regarding making Makgeolli, or Korean rice wine. Our fermentation crock can certainly be used as it has the water channel. You can choose to ferment your rice in the anaerobic environment (water moat filled) or allowing oxygen in by leaving the water moat empty. Our crock can be used to make any form of fermented food/beverage like kefir, as well as used for sourdough starter.

As the crock is a thick ceramic, with food-safe glaze, you should be able to retain a stable temperature for your Makgeolli. The ideal temp should be around 64.5 - 75F.

The crock is used to ferment food anywhere from a few days, up to many months. So making Makgeolli in the crock would be suitable. Have fun and enjoy!

**Q: Can I buy the 5L lid only?  I broke mine.**
A: Hello there,
I am so sorry to hear about the lid and I can understand the inconvenience! Unfortunately we do not sell the lids alone, however please contact Zetilli via the Amazon Messaging Center and we can make some arrangements to get this sorted.
We will keep an eye out for your incoming message. 
Thank you

**Q: Where is this manufactured?**
A: Each fermentation crock is hand made and hand glazed in China. Thank you for your interest.

## Frequently Bought Together

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**Shop now:** [https://www.desertcart.jp/products/433157452-fermentation-crock-jar-sauerkraut-crock-for-onggi-kimchi-pot-1](https://www.desertcart.jp/products/433157452-fermentation-crock-jar-sauerkraut-crock-for-onggi-kimchi-pot-1)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-27*