---
product_id: 43246614
title: "This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook"
price: "¥8654"
currency: JPY
in_stock: true
reviews_count: 13
url: https://www.desertcart.jp/products/43246614-this-cheese-is-nuts-delicious-vegan-cheese-at-home-cookbook
store_origin: JP
region: Japan
---

# This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook

**Price:** ¥8654
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- **What is this?** This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
- **How much does it cost?** ¥8654 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/43246614-this-cheese-is-nuts-delicious-vegan-cheese-at-home-cookbook)

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## Description

The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way . In their debut cookbook, The Plantpower Way , Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts , Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.

Review: The greatest thing about this book is the simplicity of the recipes which surprised me and the end results which are delicious - I have been a vegetarian for 22 years, but the reason I have never become vegan is cheese. I love cheese; to the point that when we could not find good selections locally; we could pay on special occasions to ship in products from a cheese shop on Brooklyn, half way across the country so we could enjoy it with some fresh bread, olives and wine – a perfect meal! However, the feeling the next day after indulging in rich, fatty, salt laden cheese is not a good one, so we have started exploring with simple cashew cheeses which have become a hit with friends and family, therefore this book has been on my radar for some time and now that it’s out, I finally have a plethora of ideas for vegan cheese! This book is loaded with ideas for plant based cheese as well as recipes you could incorporate the cheese in! It begins with a discussion around dairy and a plant based diet; followed by tools and techniques, and pantry staples. It is worth noting that a good blender is required; and some recipes do call for a dehydrator (for some of the harder and more “aged” cheeses) which I do not currently have, that said, there are plenty of options that I can make without one. Ingredient wise, nuts are of course a necessity but there are some weird and wonderful ingredients among the more mundane but a good health food store or desertcart are both useful sources to find these items. The recipes are great and many of them so simple. It begins with smoked almond cheddar and with just 5 ingredients and a food processor, you have a simple and delicious alternative to pimiento cheese!! It’s great for parties and ours was eaten so quickly, I am not sure people even knew the difference! There is an artichoke and spinach spread that makes a great dip and you are getting a good dose of healthy fats which will fill you up but without the fat and dairy! And best of all, it’s ready in under 15 minutes….so if we have impromptu guests I may not have dips at home but as I always have nuts and nutritional yeast, I can make this in no time! There are so many recipes: cashew truffle Parmesan, mozzarella balls, nacho cheese, cashew Camembert, even blue cheese – I cannot wait to try them all, particularly the burrata as I love that stuff and want to see how this version tastes (I will update as I make it). Then the recipes change to actual dishes: Mac and Cheese, Eggs Bennie with Hollandaise and coconut bacon! Even cheesecake!! The book is loaded with stunning photography on almost every page which helps you know what the result should look like. And the greatest thing about this book is the simplicity of the recipes which surprised me and the end result which are delicious and healthy. Love it.
Review: You don't have to eat cheese anymore! - You don't have to eat cheese anymore! These recipes are stunningly simple and delicious. All you need is a good blender and you too can have amazing creamy vegan cheese, creamy desserts, yogurt and so much more! The ingredient lists are short (and pronounceable). It's really stunning what nuts and lemon juice can become when you learn how to use them! The book is beautifully designed with artistic photos. These recipes range from simple blended spreads to cured cheeses, but you can start with the easiest ones and go from there! Whether you're vegan, paleo, keto, lactose intolerant, or a curious omnivore, these recipes will change your life! There's even a allergy-friendly section with recipes without nuts. These recipes make cutting dairy out of your diet easier than ever. The planet will thank you for it!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #159,127 in Books ( See Top 100 in Books ) #122 in Organic Cooking #188 in Natural Food Cooking #261 in Vegan Cooking (Books) |
| Customer Reviews | 4.6 out of 5 stars 586 Reviews |

## Images

![This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook - Image 1](https://m.media-amazon.com/images/I/91lA+aDXzPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The greatest thing about this book is the simplicity of the recipes which surprised me and the end results which are delicious
*by Z***L on June 14, 2017*

I have been a vegetarian for 22 years, but the reason I have never become vegan is cheese. I love cheese; to the point that when we could not find good selections locally; we could pay on special occasions to ship in products from a cheese shop on Brooklyn, half way across the country so we could enjoy it with some fresh bread, olives and wine – a perfect meal! However, the feeling the next day after indulging in rich, fatty, salt laden cheese is not a good one, so we have started exploring with simple cashew cheeses which have become a hit with friends and family, therefore this book has been on my radar for some time and now that it’s out, I finally have a plethora of ideas for vegan cheese! This book is loaded with ideas for plant based cheese as well as recipes you could incorporate the cheese in! It begins with a discussion around dairy and a plant based diet; followed by tools and techniques, and pantry staples. It is worth noting that a good blender is required; and some recipes do call for a dehydrator (for some of the harder and more “aged” cheeses) which I do not currently have, that said, there are plenty of options that I can make without one. Ingredient wise, nuts are of course a necessity but there are some weird and wonderful ingredients among the more mundane but a good health food store or Amazon are both useful sources to find these items. The recipes are great and many of them so simple. It begins with smoked almond cheddar and with just 5 ingredients and a food processor, you have a simple and delicious alternative to pimiento cheese!! It’s great for parties and ours was eaten so quickly, I am not sure people even knew the difference! There is an artichoke and spinach spread that makes a great dip and you are getting a good dose of healthy fats which will fill you up but without the fat and dairy! And best of all, it’s ready in under 15 minutes….so if we have impromptu guests I may not have dips at home but as I always have nuts and nutritional yeast, I can make this in no time! There are so many recipes: cashew truffle Parmesan, mozzarella balls, nacho cheese, cashew Camembert, even blue cheese – I cannot wait to try them all, particularly the burrata as I love that stuff and want to see how this version tastes (I will update as I make it). Then the recipes change to actual dishes: Mac and Cheese, Eggs Bennie with Hollandaise and coconut bacon! Even cheesecake!! The book is loaded with stunning photography on almost every page which helps you know what the result should look like. And the greatest thing about this book is the simplicity of the recipes which surprised me and the end result which are delicious and healthy. Love it.

### ⭐⭐⭐⭐⭐ You don't have to eat cheese anymore!
*by S***N on June 13, 2017*

You don't have to eat cheese anymore! These recipes are stunningly simple and delicious. All you need is a good blender and you too can have amazing creamy vegan cheese, creamy desserts, yogurt and so much more! The ingredient lists are short (and pronounceable). It's really stunning what nuts and lemon juice can become when you learn how to use them! The book is beautifully designed with artistic photos. These recipes range from simple blended spreads to cured cheeses, but you can start with the easiest ones and go from there! Whether you're vegan, paleo, keto, lactose intolerant, or a curious omnivore, these recipes will change your life! There's even a allergy-friendly section with recipes without nuts. These recipes make cutting dairy out of your diet easier than ever. The planet will thank you for it!

### ⭐⭐⭐⭐⭐ Great book
*by R***K on June 23, 2017*

I'm very happy with this book. First of all, it is beautifully done. The pages are sturdy and the photographs are appealing. Take time to read the beginning as I appreciate the philosophy behind the heart of this book. If you would like to listen to the author talk about the book you can listen to The Rich Roll podcast #295. (No, I do not know them so I am not pushing anything here for them.) The podcast is very informative and helped me decide if I wanted to order the book or not. I see one reviewer here mentioned ingredients and that is addressed in the podcast. You don't always have to use the ingredients the reviewer mentioned or always use a dehydrator. There are a lot of choices. I noticed another Amazon reviewer said that the hipsters would like this book. Well, I'm a 60 year old church going retired school teacher. I don't think that makes me a hipster.:-) I'm just a lady who has decided to change my eating habits to focus on health, the environment, and kindness to animals. Now the pedal meets the metal.... Yes, I have tried a few of the recipes, and yes they are good! I am very excited to be on this journey

## Frequently Bought Together

- This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
- The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook
- The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-08-11*