Morelli Pici Pasta di Toscana - Gourmet Italian Pasta - Organic Pici Noodles - Thick Organic Pasta Nests Made in Italy from Durum Wheat Semolina - 17.6oz (500g) - Pack of 2

Excellent pasta, family loved it. Actually just ordered more. Highly recommend, I’m gluten sensitive, I had no problem eating this delicious pasta.

Amazing! Price is high!

Bigoli is classic Veneto pasta. It is particularly designed to hold greasy meat sauces. Because this pasta is dried for shipping and extra thick, you MUST cook it at least 25 minutes and then judging it's doneness by taste. When you get it, cook a test batch and pull a noodle at 25, 27, 30, 32 minutes to understand this pasta. When it is just short of al dente, pull it from the boiling water and add it to your already heated meat sauce. Cook the bigoli in the meat sauce until it has absorbed some and is well flavored and thoroughly cooked with just a little bit of tooth (al dente in theory, but this pasta al dente will feel different than thinner pastas al dente due to it's thickness. It's delicious and makes your 4 hour bolognese which was good with spaghetti, GREAT with the proper noodle.

Great product!

Arrived in excellent shape. Delicious el-denté

Exactly what we were searching for. A bit expensive but totally worth it

We were introduced to pici pasta last October while touring Tuscany. It is such a unique pasta shape and much to fragile to try to pack in a suitcase and bring home. But Amazon had it and it is great. Takes quite a while to cook - at least 23 minutes. Holds sauce so well! Thank you Amazon for being such a great source!

This is the real Pici pasta fromTuscany! it's authentic taste is awesome it's all about the texture and taste which is fantastic