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⚡ Elevate your kitchen game with science-backed culinary magic!
Calcium Lactate Gluconate is a premium, food-grade powder designed for molecular gastronomy, especially reverse spherification. It dissolves easily in cold liquids, works flawlessly with acidic and alcoholic ingredients, and gels without heat. Kosher certified and vegan, it ensures purity and versatility for innovative chefs aiming to impress.
| ASIN | B071L327D2 |
| Best Sellers Rank | #240,874 in Health & Household ( See Top 100 in Health & Household ) #1,098 in Calcium Mineral Supplements |
| Brand | Cape Crystal |
| Brand Name | Cape Crystal |
| Coin Variety 1 | Calcium Lactate Gluconate |
| Cuisine | Molecular Gastronomy |
| Customer Reviews | 4.5 out of 5 stars 112 Reviews |
| Item Package Weight | 0.25 kg |
| Item Weight | 8 ounces |
| Manufacturer | EnvironMolds LLC |
| Material Feature | Vegan |
| Material Features | Vegan |
| Number of Items | 1 |
| Package Size Name | 8-Oz |
| Set Name | 8-Oz |
| Size | 1 Ounce (Pack of 1) |
| Specialty | Kosher Certified |
| UPC | 878057000942 |
| Unit Count | 1 Ounce |
D**J
good source for this
good price and packaging option; have not used yet but looking forward to
R**H
Magical
I used this for reverse spherification of cocktails and mocktails. It takes a little messing around to get the technique down, but then it works startlingly well. People are shocked when the bubbles pop in their mouths. The bubbles last for 2-3 days if you keep them in the liquid. Follow the concentration directions!
W**E
Works great for reverse spherification.
I use to make keto pasta. Fun.
M**R
It was a great price and exactly what we
ordered for my daughter school project for her Science Fair. It was a great price and exactly what we needed
T**S
Could not get spherefication of balsamic.
I ordered your calcium lactate Gluconate to try making molecular gastronomy balsamic caviar. Shipping was prompt, well packaged and, I thought, reasonably priced. The quantity was a good amount for my purpose. I tried twice to make the balsamic caviar but could not get solid spheres that would hold their shape. Thinking the balsamic might be too acetic, I tried cherry juice. It too, just formed soft blobs that floated on top of the water. I will keep trying. Perhaps I need to add more calcium gluconate to my distilled water. I will keep trying.
N**T
Spheres.
Quality chemicals, excited to get funky
W**S
Used to make water spheres!
This was so cool! We made water spheres we could drink!
O**A
Waste of money
Save your money
Trustpilot
1 day ago
1 month ago